I have some capella Irish cream, and I have been wasting g loads of juice trying to get this flavour on point.
I won't tell you my current recipe, I was hoping for some outside insight, the juice isn't even for me. My girls mum loves it, and I have been working on it for here since before christmas.
Any ideas?
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I won't tell you my current recipe, I was hoping for some outside insight, the juice isn't even for me. My girls mum loves it, and I have been working on it for here since before christmas.
Any ideas?
Sent from my GT-I9505 using Tapatalk