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Does anyone have a good creme brulee recipe?

Heartsdelight

VU Donator
Diamond Contributor
Member For 5 Years
Stand alone 2-3% (for me)

If you have not tried INW Custard...well...if you enjoy this creme brulee...you probably will like that too.

Ron
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"When you lose your money you lose nothing. When you lose your soul, you lose everything"- Meyer Lansky
I have the INW Custard & like that one standalone, it was @Teresa P that told me about it. So that means I will enjoy the INW Creme Brûlée right? ;)
I thought of trying your Persimmon Creme Brûlée without the Persimmon :D
 

RonJS

Gold Contributor
Member For 5 Years
I have the INW Custard & like that one standalone, it was @Teresa P that told me about it. So that means I will enjoy the INW Creme Brûlée right? ;)

Absolutely! (as long as you not repulsed by a few caramel/burnt sugar notes)
I thought of trying your Persimmon Creme Brûlée without the Persimmon :D

Drop the FA Fresh Creme too! :idea:

Ron
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"Let's just say I was testing the bounds of reality. I was curious to see what would happen. That's all it was curiosity. "-Jim Morrison
 

Heartsdelight

VU Donator
Diamond Contributor
Member For 5 Years
Absolutely! (as long as you not repulsed by a few caramel/burnt sugar notes)


Drop the FA Fresh Creme too! :idea:

Ron
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"Let's just say I was testing the bounds of reality. I was curious to see what would happen. That's all it was curiosity. "-Jim Morrison
Ok :blah: you’re confusing me :D
 

RonJS

Gold Contributor
Member For 5 Years
Ok :blah: you’re confusing me :D

I added FA Fresh Cream to soften the FLV Persimmon flavor. If you won't be using Persimmon.....

INW Creme Brulee has caramel/burnt sugar notes.

Ron
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"When I was having that alphabet soup, I never thought that it would pay off."- Vanna White
 

Heartsdelight

VU Donator
Diamond Contributor
Member For 5 Years
I added FA Fresh Cream to soften the FLV Persimmon flavor. If you won't be using Persimmon.....

INW Creme Brulee has caramel/burnt sugar notes.

Ron
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"When I was having that alphabet soup, I never thought that it would pay off."- Vanna White
Oh I see lol! Thanks! I don’t know what’s going on with me, seem to having trouble understanding you lol! :D
 

David Wolf

Silver Contributor
Member For 2 Years
Member For 1 Year
ECF Refugee
I added FA Fresh Cream to soften the FLV Persimmon flavor. If you won't be using Persimmon.....

INW Creme Brulee has caramel/burnt sugar notes.

Ron
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"When I was having that alphabet soup, I never thought that it would pay off."- Vanna White
Well Creme brûlée has caramel/burnt sugar notes since they torch the sugary top to carmalize it. Ohh that custard underneath and that yummy top, my favorite dessert!
 

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