Become a Patron!

wllmcs Biscochito's

wllmc

VU Donator
Gold Contributor
ECF Refugee
VU Challenge Sponsor
VU Challenge Team
Vape Media
Member For 5 Years
With the holidays right around the corner I thought Id share another classic recipe with you guys. Biscochito's also sold at Mama Js under the name Christmas cookies. the key ingredient though all of them are required is FA Anise. The smell of anise reminds me of one thing and one thing only, my mom's biscochito cookies.These little round New Mexican sugar cookies are the only thing I wanted during the holidays and I could smell them a mile away once they started baking and she would have to hide them and bring them out a little at a time or I would eat them all in a night lol. New Mexico is the home of many great things Hatch green chile, sopapillias and the state cookie the biscochito. I think this recipe is pretty spot on and have eaten many thousands of these in my life I feel like Im a pretty good judge of it :p this vape takes me right back to my childhood waiting for mom to pull these out of the oven. This requires a steep of a minimum 2-3 weeks but trust me its worth it especially if you love biscochitos as much as I do.
enjoy!!!!

1.5% FA Anise
0.8% FA Cinnamon Ceylon
1.5% FA Cookie
0.5% FA meringue
0.5% FA orange
0.3% FA Red Wine
 

wllmc

VU Donator
Gold Contributor
ECF Refugee
VU Challenge Sponsor
VU Challenge Team
Vape Media
Member For 5 Years
aaaaand time for a possible variation lol. as my buddy Ron has mentioned to me BCF does not carry red wine ... so if you do not already have it a possible replacement might be FLV sangria. I tried it in his night train and they are not direct replacements it does taste pretty good and I can see it working in this. or you could make some of his night train concentrate and use that :) I guess Ill try a 2.0 recipe using that one and report back at some point or anyone could give it a whirl and let us all know :D
 

gopher_byrd

Cranky Old Fart
VU Donator
Diamond Contributor
ECF Refugee
Member For 5 Years
VU Patreon
Of course I'm missing one ingredient, the Red Wine. And now you inform me you don't carry it... Redemption however, as I do have the Sangria! No more time for mixing tonight, maybe tomorrow. I do know I will not use 6.3% of the Sangria, more like 0.6%. It's one of Flavorah's stronger ones. I'll let you know in 2 to 3 weeks... :giggle:
 

RonJS

Gold Contributor
Member For 5 Years
Of course I'm missing one ingredient, the Red Wine. And now you inform me you don't carry it... Redemption however, as I do have the Sangria! No more time for mixing tonight, maybe tomorrow. I do know I will not use 6.3% of the Sangria, more like 0.6%. It's one of Flavorah's stronger ones. I'll let you know in 2 to 3 weeks... :giggle:

I’m thinking maybe .1(or less) of the FLV Sangria as as substitute for me. Night Train flavor concentrate for an Urban Jungle version of this fine recipe. :D

Ron
 

gopher_byrd

Cranky Old Fart
VU Donator
Diamond Contributor
ECF Refugee
Member For 5 Years
VU Patreon
Been doing a little online searching and this is a cookie where every family or region has their own recipe. I've seen some that use whiskey, others that use brandy, and some that use rum. Hmmm, looks like there could be some playing around on a theme here...:yes:

For those who may want to make the cookies, this one looks pretty authentic since it uses lard and brandy. You can't go wrong with pork fat and booze...
https://www.visitalbuquerque.org/albuquerque/cuisine/recipes/holiday-recipes/
Bonus you also get a recipe for Posole and Empanadas with the above link! It's Posole and tamale season in my daughter's in-laws family right now... I must resist, I'm fat enough...:giggle:
 

Daintanee

Gold Contributor
Member For 4 Years
Been doing a little online searching and this is a cookie where every family or region has their own recipe. I've seen some that use whiskey, others that use brandy, and some that use rum. Hmmm, looks like there could be some playing around on a theme here...:yes:

For those who may want to make the cookies, this one looks pretty authentic since it uses lard and brandy. You can't go wrong with pork fat and booze...
https://www.visitalbuquerque.org/albuquerque/cuisine/recipes/holiday-recipes/
Bonus you also get a recipe for Posole and Empanadas with the above link! It's Posole and tamale season in my daughter's in-laws family right now... I must resist, I'm fat enough...:giggle:
Did I hear Rum? I know Wllmc loves his Rum.

Sent from my H1611 using Tapatalk
 

gopher_byrd

Cranky Old Fart
VU Donator
Diamond Contributor
ECF Refugee
Member For 5 Years
VU Patreon
Mixed up 3 10 ml bottles, one with FLV Sangria 0.2%, one with Smoky Blue Brandy 0.2%, and one with FA Jamaica Rum 0.6%. I went low on the booze since it sounds like that should be a back note, not the star which is the Anise and cookie. Should be ready when I get back from New Orleans, Jackson, and Little Rock in two weeks... Should have enough time to mix up some more for Christmas.:bliss:
 

Mazinny

Bronze Contributor
Member For 4 Years
Made 10 ml with Jamaican Rum 0.5% instead of Red Wine. Quite tasty after 3 days. Making 30 ml to age the recommended 2-3 weeks. Thanks for the recipe.
 

pulsevape

Diamond Contributor
Member For 4 Years
With the holidays right around the corner I thought Id share another classic recipe with you guys. Biscochito's also sold at Mama Js under the name Christmas cookies. the key ingredient though all of them are required is FA Anise. The smell of anise reminds me of one thing and one thing only, my mom's biscochito cookies.These little round New Mexican sugar cookies are the only thing I wanted during the holidays and I could smell them a mile away once they started baking and she would have to hide them and bring them out a little at a time or I would eat them all in a night lol. New Mexico is the home of many great things Hatch green chile, sopapillias and the state cookie the biscochito. I think this recipe is pretty spot on and have eaten many thousands of these in my life I feel like Im a pretty good judge of it :p this vape takes me right back to my childhood waiting for mom to pull these out of the oven. This requires a steep of a minimum 2-3 weeks but trust me its worth it especially if you love biscochitos as much as I do.
enjoy!!!!

1.5% FA Anise
0.8% FA Cinnamon Ceylon
1.5% FA Cookie
0.5% FA meringue
0.5% FA orange
0.3% FA Red Wine
Dude did you grow up in New Mexico....
 

wllmc

VU Donator
Gold Contributor
ECF Refugee
VU Challenge Sponsor
VU Challenge Team
Vape Media
Member For 5 Years
Dude did you grow up in New Mexico....
yes sir born and raised. my early years were spent in las cruses with my mom and my high school days up north with my pops. most my adult life I spent in colorado and where most people think Im from but I have 505 blood running all through my veins :D ...you too?
 

pulsevape

Diamond Contributor
Member For 4 Years
Yep biscochitos and pino
yes sir born and raised. my early years were spent in las cruses with my mom and my high school days up north with my pops. most my adult life I spent in colorado and where most people think Im from but I have 505 blood running all through my veins :D ...you too?
Bernalillo here and the North Valley of Albuquerque is where I grew up I have family down in Silver city as well....yeah bisochitos and pinon in the woodstove ....LOL
 

wllmc

VU Donator
Gold Contributor
ECF Refugee
VU Challenge Sponsor
VU Challenge Team
Vape Media
Member For 5 Years
Yep biscochitos and pino

Bernalillo here and the North Valley of Albuquerque is where I grew up I have family down in Silver city as well....yeah bisochitos and pinon in the woodstove ....LOL
ahhh pinon. gonna miss that this year. I used to take the family down around Santa Fe by Glorieta during season just to pull over and pick pinon. the kids loved those trips. I've been in green chile withdrawals in north carolina also. I brought 50 lbs when we moved here but it didnt survive the uhaul trip. to ship 25 lbs out here is like 80 bucks, so sad lol. gonna bite the bullet soon though because if I hear the word anihiem or pablano one more time I might snap. lol
 

wllmc

VU Donator
Gold Contributor
ECF Refugee
VU Challenge Sponsor
VU Challenge Team
Vape Media
Member For 5 Years
...and Posole for New Years and the Pasado and luminarios,...
gonna build a zia out of luminaries in the yard out here lol. the little things I miss so much about home. so much culture and roots. that's what I miss the most, its all hustle and bustle out here.
 

wllmc

VU Donator
Gold Contributor
ECF Refugee
VU Challenge Sponsor
VU Challenge Team
Vape Media
Member For 5 Years
and no one has a clue what a low rider is out this way lol.
 

wllmc

VU Donator
Gold Contributor
ECF Refugee
VU Challenge Sponsor
VU Challenge Team
Vape Media
Member For 5 Years
@pulsevape hahaha you would get this.... oooommmmmberrrrs

 

wllmc

VU Donator
Gold Contributor
ECF Refugee
VU Challenge Sponsor
VU Challenge Team
Vape Media
Member For 5 Years

pulsevape

Diamond Contributor
Member For 4 Years
that's like French for iiiiiiiiiiiiiii....that video is like all funny ..ala vegra. ...fucking Blakes...still the best place to get a burger......LOL went right back junior high school that chick lived next door to me.....Shit man right now I'm listening to KNDN from Farmington. ..every so often I turn it on just to hear them speak navajo when I'm homesick for New Mexico...
 

pulsevape

Diamond Contributor
Member For 4 Years
ahhh pinon. gonna miss that this year. I used to take the family down around Santa Fe by Glorieta during season just to pull over and pick pinon. the kids loved those trips. I've been in green chile withdrawals in north carolina also. I brought 50 lbs when we moved here but it didnt survive the uhaul trip. to ship 25 lbs out here is like 80 bucks, so sad lol. gonna bite the bullet soon though because if I hear the word anihiem or pablano one more time I might snap. lol
my sister brought some from down around demming when she came up on a flight out of the country I have some in the freezer actually I'm making caldo de pollo tonight with some of it.,,man there's places that will mail direct to you in dry ice, but I just have to wait till family visits then have them bring it....they ship chile they say from Hatch up to Oakland, but they stuff is crap and it is not hot.
 

wllmc

VU Donator
Gold Contributor
ECF Refugee
VU Challenge Sponsor
VU Challenge Team
Vape Media
Member For 5 Years
that's like French for iiiiiiiiiiiiiii....that video is like all funny ..ala vegra. ...fucking Blakes...still the best place to get a burger......LOL went right back junior high school that chick lived next door to me.....Shit man right now I'm listening to KNDN from Farmington. ..every so often I turn it on just to hear them speak navajo when I'm homesick for New Mexico...
:giggle::bingo: home sweet home
 

RonJS

Gold Contributor
Member For 5 Years
sometimes people ask what it was like growing up there...I tell them it was sort of like.....

By watching TV... as well as learning about normal life in NM... I picked up some Fine DIY mixing tips too! :yes:

For example...

For the suggested minimum 14 days of Biscochito juice aging, I still need to wait 4 days. :sad:
Ron
:D:D:D:D:D:D
---
You and I will not make garbage. We will produce a chemically pure and stable product that performs as advertised." - Walter White
 

Sonar505

Silver Contributor
Member For 4 Years
Member For 3 Years
Modder
With all this talk about NM food how could you not mention. Green Chile Chicken enchilada casserole or Stacked Red chile enchilada's The first one especially I eat till I am about to burst. Then at 3 AM IT starts calling for me to eat some more. Worse than crack! I tell you.
 

Huckleberried

VU Donator
Diamond Contributor
Member For 5 Years
VU Patreon
With all this talk about NM food how could you not mention. Green Chile Chicken enchilada casserole or Stacked Red chile enchilada's The first one especially I eat till I am about to burst. Then at 3 AM IT starts calling for me to eat some more. Worse than crack! I tell you.
I want your recipe!! Mine's ok, but can't be better than one from NM.
 

wllmc

VU Donator
Gold Contributor
ECF Refugee
VU Challenge Sponsor
VU Challenge Team
Vape Media
Member For 5 Years
With all this talk about NM food how could you not mention. Green Chile Chicken enchilada casserole or Stacked Red chile enchilada's The first one especially I eat till I am about to burst. Then at 3 AM IT starts calling for me to eat some more. Worse than crack! I tell you.
mmmmm. my favorite is stuffed sopapillas smothered in green chile. or maybe chile relleno's.... or...... hahahaha ok ok anything New Mexican is my favorite
 

pulsevape

Diamond Contributor
Member For 4 Years
mmmmm. my favorite is stuffed sopapillas smothered in green chile. or maybe chile relleno's.... or...... hahahaha ok ok anything New Mexican is my favorite
I've always preferred red chile.....but there's a time for green as well....my best friend's mom used to make blue corn tamales stuffed with red chile...that was damn tasty...sopapillas ...with honey and red chile......
 

pulsevape

Diamond Contributor
Member For 4 Years
With all this talk about NM food how could you not mention. Green Chile Chicken enchilada casserole or Stacked Red chile enchilada's The first one especially I eat till I am about to burst. Then at 3 AM IT starts calling for me to eat some more. Worse than crack! I tell you.
waste of good green chile to use it with chicken....pork baby ..pork.
 

pulsevape

Diamond Contributor
Member For 4 Years
I have to say this batch of green chile my sister brought up this time was exceptional it was really good chile and real hot....runy nose hot.
 

pulsevape

Diamond Contributor
Member For 4 Years
My favorite is a big plate of red chile with beef, a bigger pile of refritos and a basket of sopapillas and a jar of honey.......I'm happy camper....although I wouldn't say no to blue corn enchiladas with red chile
 

pulsevape

Diamond Contributor
Member For 4 Years
f0401fcce7a0dda31fdcf1a29b1e2fee--new-mexico-usa-new-mexico-food.jpg
 

pulsevape

Diamond Contributor
Member For 4 Years
good chile burns twice lol
I bet they grow some damn good chile down in Cruses...I like the chile grown down south around Demming,Lordsburg, Hatch...I like the chile from around there better than the stuff grown in the north....I think the heat and dry really helps.I've grown chile up here in Oakland...it was good, but......
 

Sonar505

Silver Contributor
Member For 4 Years
Member For 3 Years
Modder
where do you live.

Now live in ABQ But was born and raised in Truth or Consequences until the Navy took me away.

Everyone knows the best chile comes from Derry and Arrey Just south of Hatch. Hatch was just a glory hound and Convinced everyone that they were the best.
 

VU Sponsors

Top