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Letitia9

Citrus Junkie
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Member For 4 Years
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I wondered what taro would be like.
Potato candy sounds interesting, I make potato cake.
Potato candy is simple
Peel and boil potatoes
Rice or beat smooth
Fold in powdered sugar until stiff enough to roll out
Roll out 1/4-1/2" thick
Spread with peanut butter
Roll as you would a pinwheel cookie
Refrigerate until cool enough to slice
I usually fold in a bit of powdered sugar into the pb as well, makes the rolling easier. I also add a couple pinches of salt, but I add salt to everything. To change it up I'll lightly crush some pretzels and sprinkle over the pb before rolling. Lot of different directions you can take with it.
 

LeanPipe

Silver Contributor
Member For 2 Years
Member For 1 Year
Potato candy is simple
Peel and boil potatoes
Rice or beat smooth
Fold in powdered sugar until stiff enough to roll out
Roll out 1/4-1/2" thick
Spread with peanut butter
Roll as you would a pinwheel cookie
Refrigerate until cool enough to slice
I usually fold in a bit of powdered sugar into the pb as well, makes the rolling easier. I also add a couple pinches of salt, but I add salt to everything. To change it up I'll lightly crush some pretzels and sprinkle over the pb before rolling. Lot of different directions you can take with it.
Cool! I imagine you have to keep these in the fridge, like rum balls kinda
 

FranC

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Silver Contributor
Member For 5 Years
I will say that when the VT website suggests 5% as a single mix, DONT DO IT. Most of these are going to be good at 3% and under. The avocado cream is dreamy at 5% but others are way too strong in that range. I got a very "pukey" exhale from the coffee milk froth at 5, and had to empty the tank of cheesecake at 5% because it tasted like someone had thrown up on old sweat socks. :blech::blech::blech:...1-2% of that one would work out nicely, the cheesecake notes are definitely there, but I didn't really want to taste used cheesecake. :confused:
Thanks for that:) I mixed my Cheesecake tester at 2%
 

wildgypsy70

“Widgy Pidgy”
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Anyone have any experience with Yoghurt Drink? I just got it and it smells like Orange Julius. Definitely a lassi base.....mango lassi, here I come!!! If it vapes as good as it smells, I’m in heaven......
 

wildgypsy70

“Widgy Pidgy”
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Dammit Gypsy, just got my wishlist whittled down.:facepalm:
Sorry.....:rolleyes:

A few someones from other forums mentioned that it’s a must have flavor....so I picked it up.....and they may be right. I mixed a simple mango lassi tonight.....we’ll see how it steeps out. I’ll report back soon!
 

Letitia9

Citrus Junkie
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I just got the Juicy raspberry in. Think I'm going to pair it with the Cap NY cheesecake I got in too. Sick of sfts, still haven’t tasted all of the last batch I mixed.
 

LeanPipe

Silver Contributor
Member For 2 Years
Member For 1 Year
I can buy yogurt drink from Australia. Have you guys ever ordered from Vape train in Australia?
The USD is worth more than aud. It might work out cheaper than other overseas vendors?
I just got my BCF order today, I am excited lol
 

Letitia9

Citrus Junkie
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Member For 4 Years
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I can buy yogurt drink from Australia. Have you guys ever ordered from Vape train in Australia?
The USD is worth more than aud. It might work out cheaper than other overseas vendors?
I just got my BCF order today, I am excited lol
I think PJReid, Pam has ordered directly from VTA, said the exchange rate made it feasible.
 

LeanPipe

Silver Contributor
Member For 2 Years
Member For 1 Year
Australia is expensive. I order from BCF when I can't get a particular flavor here, and I order a fair amount to get the most out of the shipping. It takes less amount of time from BCF to Australia as it does Sydney to Adelaide where I am. I ordered some wire on eBay at the same time I ordered from BCF. I am still waiting for the wire, from Melbourne Australia. I reckon some eBay sellers are drop shipping from China.
 

LeanPipe

Silver Contributor
Member For 2 Years
Member For 1 Year
I tell you what I love from vta. Fruit cake. It does need another plain cake to give it more cakiness, but the flavor is spot on fruit cake. Boozy and fruity. You have to be a fruitcake fan, and I am lol.
 

LeanPipe

Silver Contributor
Member For 2 Years
Member For 1 Year
Carrot cake is a one shot. They also have plain carrot that has a raw carrot taste. Their alcohol is meant to be spot on. They have tonic water, I am going to try, for gin and tonic. Apparently their gin is spot on. They have USA tobacco. Raw sugar is a different sweet. Their sugar mate is coil friendly.
Rum and raisin.
 

PJReid

Member For 4 Years
I tested the Granny Smith Apple and the Green Apple today and am very impressed. You can get those from BCF. I am a bit disappointed in VTA's Fuji compared to FA's and to JF's but I haven't mixed anything with it yet. Just SFTs. Still, I do believe FA and JF are more realistic.
 

wildgypsy70

“Widgy Pidgy”
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Just mixed up the Dinner Lady Remix with VT Lemon Meringue tart instead of FW. Oh, damn.....game changer. Looking forward to it’s settling down.....smells lovely. Knuckle test also very promising.....
 

eStorm

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Member For 2 Years
Member For 1 Year
Reddit Exile
Thanks for the suggestions everyone! We'll get the ones mentioned above on order
So excited, thank you for actually asking and taking our wishes into consideration lol.

Also a huge thank you for adding ooo, finally I don't need to go and order 3 flavors from their homepage anymore.

Last question, do you guys plan on stocking the new WF flavors?

Edit I know it's VT topic, but I didn't wanted to start a whole new thread, just to ask a question ;)
 

bobnat

VU Donator
Gold Contributor
Member For 4 Years
Just mixed up the Dinner Lady Remix with VT Lemon Meringue tart instead of FW. Oh, damn.....game changer. Looking forward to it’s settling down.....smells lovely. Knuckle test also very promising.....


I'm vaping a Dinner Lady Lemon Tart this morning and I'm using rayon. It's pretty damn satisfying.
 

Roundhouse

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Member For 5 Years
So excited, thank you for actually asking and taking our wishes into consideration lol.

Also a huge thank you for adding ooo, finally I don't need to go and order 3 flavors from their homepage anymore.

Last question, do you guys plan on stocking the new WF flavors?

Edit I know it's VT topic, but I didn't wanted to start a whole new thread, just to ask a question ;)
Thank you all! I'm always open and appreciate suggestions and feedback and we will always try our best to accommodate them. Regarding the new WF flavors, we should have them in this week :)
 

Letitia9

Citrus Junkie
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Member For 4 Years
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I've been eyeballing RF Carrot Cake for about 4 months now but I've been afraid to order it, that it might not be good. I don't know if I could stand it if that dream got shattered. :)

I might break down and get both the RF and the VT.
WF just released a carrot cake as well. Might as well add that one to the list too.
 

MWorthington

Silver Contributor
Member For 4 Years
ECF Refugee
I hope you enjoy it. Golden syrup is made from sugarcane, it is caramelized somehow. Just a unique taste that stays with you, if you had it as a kid. It is not sickly like you would expect from sugar. Maple syrup is good, and maybe golden syrup is a cross between honey, maple syrup and treacle??
We used to have golden syrup dumplings, google the recipe. Wild gypsy is on it lol.

When I was a kid I remember mom buying "Golden Syrup" in a half-gallon jug. I don't know if it was the same as what you're talking about here but it was cane syrup.

From what I read, VT Golden Syrup will make a good sweetener for those of us that don't like marshmallow or don't want to use EM or sucralose. Please let me know how it performs coil-gunking wise. I don't mind cleaning and rewicking, I just don't want to have to do it twice a day! :)
 

MWorthington

Silver Contributor
Member For 4 Years
ECF Refugee
Potato candy is simple
Peel and boil potatoes
Rice or beat smooth
Fold in powdered sugar until stiff enough to roll out
Roll out 1/4-1/2" thick
Spread with peanut butter
Roll as you would a pinwheel cookie
Refrigerate until cool enough to slice
I usually fold in a bit of powdered sugar into the pb as well, makes the rolling easier. I also add a couple pinches of salt, but I add salt to everything. To change it up I'll lightly crush some pretzels and sprinkle over the pb before rolling. Lot of different directions you can take with it.

My mother used to make potato candy when I was a little boy. She had to hide it from me. ;)
 

LeanPipe

Silver Contributor
Member For 2 Years
Member For 1 Year
When I was a kid I remember mom buying "Golden Syrup" in a half-gallon jug. I don't know if it was the same as what you're talking about here but it was cane syrup.

From what I read, VT Golden Syrup will make a good sweetener for those of us that don't like marshmallow or don't want to use EM or sucralose. Please let me know how it performs coil-gunking wise. I don't mind cleaning and rewicking, I just don't want to have to do it twice a day! :)
It is made from sugar cane, so I would say it's the same.
I have not had coil problems that I have noticed. Not like I get with yellow cake. It also doesn't spit and pop.
 

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