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Cookie doh

wildgypsy70

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And another one!

The eternal search for a cookie dough ice cream. This one is the most successful so far.....at least, the one I like the best.

WF Chocolate Chunks 1%
FA Cookie 0.5%
FLV Cookie Dough 1.5%
FA Madagascar Vanilla 0.5%
FLV Sweetness 0.5%
LB Vanilla Ice Cream 4%
TFA Vanilla Swirl 2%

Steep for a week or so.:D
 

gopher_byrd

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And another one!

The eternal search for a cookie dough ice cream. This one is the most successful so far.....at least, the one I like the best.

WF Chocolate Chunks 1%
FA Cookie 0.5%
FLV Cookie Dough 1.5%
FA Madagascar Vanilla 0.5%
FLV Sweetness 0.5%
LB Vanilla Ice Cream 4%
TFA Vanilla Swirl 2%

Steep for a week or so.:D
Of course, you had to drop all three of these recipes today. And of course, I dropped a big order at BCF yesterday...:facepalm::giggle:
It never ends... A subbing I will go...
 

wildgypsy70

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Of course, you had to drop all three of these recipes today. And of course, I dropped a big order at BCF yesterday...:facepalm::giggle:
It never ends... A subbing I will go...
Yeah.....sorry about that. I didn’t have time yesterday. And that happened to me yesterday. I ordered again. Lol!
 

Smoky Blue

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I found that if you are really wanting a "dough" effect.. and I haven't a clue if this will work for the flavors you are using..
but with the flv cookie dough, I keep it under 1% and add .2% of yogurt to give it that twangy bit of raw dough..

check out my recipe here.. http://e-liquid-recipes.com/recipe/1869278/Smoky+Blue%27s+Cookie%21

If you try it with your's, would be happy for feed back :)
 

wildgypsy70

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LeanPipe

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Everything but the chocolate chunks, but I can work with this, thanks!
I was wondering what to do with cookie dough.
Not really big in Australia
 

wildgypsy70

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Everything but the chocolate chunks, but I can work with this, thanks!
I was wondering what to do with cookie dough.
Not really big in Australia
Really?? That’s sad. Cookie dough ice cream is huge in the US. I looooove cookie dough. Raw. Mmmmmm.....
 

LeanPipe

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Really?? That’s sad. Cookie dough ice cream is huge in the US. I looooove cookie dough. Raw. Mmmmmm.....
Umm, here's something Australian for ya, and I love em!
Pie floater
A meat pot pie
A bowl of green pea soup
Float the pie in the green soup, and smother in ketchup!
Thank me later:vino:
 

MrMeowgi

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Umm, here's something Australian for ya, and I love em!
Pie floater
A meat pot pie
A bowl of green pea soup
Float the pie in the green soup, and smother in ketchup!
Thank me later:vino:

Sent from my Nexus 6P using Tapatalk
Tapatalk really needs to upgrade the Emojis.
 

LeanPipe

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Just wondering...Is the ketchup used to cut down the flavor of kangeroo Used in the meat pie? :giggle:
Kangaroo is eaten here (but I can't go there). It is meant to be healthier than beef.
I don't eat a lot of meat, but kangaroo is sold everywhere here for human consumption.
 

MrMeowgi

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Kangaroo is eaten here (but I can't go there). It is meant to be healthier than beef.
I don't eat a lot of meat, but kangaroo is sold everywhere here for human consumption.
I live in southeast US. They used to sell Buffalo burgers here a lot marketed as being healthier

Sent from my Nexus 6P using Tapatalk
 

gopher_byrd

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I had mixed this up a month or so ago after yet another BCF order. When I mixed it I did cut the FLV Cookie Dough and Sweetness in half to get them where I normally mix them. I didn't remember to do @Smoky Blue's FLV Greek Yogurt trick though. Anyway, finally got a mod freed up to vape this. This will be mixed again for sure and with the Greek Yogurt.
 

Smoky Blue

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I had mixed this up a month or so ago after yet another BCF order. When I mixed it I did cut the FLV Cookie Dough and Sweetness in half to get them where I normally mix them. I didn't remember to do @Smoky Blue's FLV Greek Yogurt trick though. Anyway, finally got a mod freed up to vape this. This will be mixed again for sure and with the Greek Yogurt.

Now how can you forget the trick?? o_O:p:D

I am now thinking of a nutty buttery and sugary cookie.. hmm..
Off to play around again! :)
 

gopher_byrd

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lalalala!! :p Is ok.. the longer he fails to report back, the more recipes I am plotting out! :popcorn:
haha!! :bliss:
Well... Cookie Doh is in Cali, I'm in New Orleans. I'll give it a try after I get home, probably Friday. I'll have a new squonk mod and some new RSAs to test out as well.

Keep plotting @Smoky Blue! You know I'll try them.:giggle:
 

Smoky Blue

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Taste night @gopher_byrd !!! Finally lol.. :p

but you will end up hunting me down, once the book is done.
Sooon! I hope by next weekend.. too slammed this weekend to work on it. :drunk:
 

gopher_byrd

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Taste night @gopher_byrd !!! Finally lol.. :p

but you will end up hunting me down, once the book is done.
Sooon! I hope by next weekend.. too slammed this weekend to work on it. :drunk:

Ok, it's in a brand new SkullKandy Venom 20700 squonk with a brand new DPRO mini RSA with a single 0.35 Ohm N80 fused Clapton. I've been vaping on Cookie Doh for most of the afternoon. I have to say the Greek Yogurt adds the missing tanginess to the dough. The chocolate bits are coming through quite nicely as well.

Thanks for the recipe @wildgypsy70 and thanks for the suggestion @Smoky Blue! I should have remembered the Greek Yogurt trick, give me 20 lashes with a wet wick... :giggle:

PS: I'm looking forward to the book Smoky!
 

wildgypsy70

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Ok, it's in a brand new SkullKandy Venom 20700 squonk with a brand new DPRO mini RSA with a single 0.35 Ohm N80 fused Clapton. I've been vaping on Cookie Doh for most of the afternoon. I have to say the Greek Yogurt adds the missing tanginess to the dough. The chocolate bits are coming through quite nicely as well.

Thanks for the recipe @wildgypsy70 and thanks for the suggestion @Smoky Blue! I should have remembered the Greek Yogurt trick, give me 20 lashes with a wet wick... :giggle:

PS: I'm looking forward to the book Smoky!
Excellent! I don’t have FLV Greek yogurt, but I do have some other one. Next time I mix it up, I’ll add it in.
 

Smoky Blue

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Ok, it's in a brand new SkullKandy Venom 20700 squonk with a brand new DPRO mini RSA with a single 0.35 Ohm N80 fused Clapton. I've been vaping on Cookie Doh for most of the afternoon. I have to say the Greek Yogurt adds the missing tanginess to the dough. The chocolate bits are coming through quite nicely as well.

Thanks for the recipe @wildgypsy70 and thanks for the suggestion @Smoky Blue! I should have remembered the Greek Yogurt trick, give me 20 lashes with a wet wick... :giggle:

PS: I'm looking forward to the book Smoky!


You and me both (on the book!) :)
If I can manage it.. I might make one for each season.. will see.
My time is rather limited now with my guitars, I just picked up a local spot, and found I like open mics ;)
 

88ArDeN88

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Looks lovely! Super rich looking, too. On da list!
it is quite rich, but the vaniglia gelato actually will help give you that cookie dough note you are looking for. it is much more of a true vanilla ice cream with that sourish cream note rather than the vbic which has that buttery cream note.
 

wildgypsy70

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it is quite rich, but the vaniglia gelato actually will help give you that cookie dough note you are looking for. it is much more of a true vanilla ice cream with that sourish cream note rather than the vbic which has that buttery cream note.
Riiiiight. Ok. Interesting. Gonna go put that little gem in my notes. Marscapone might do the same thing. Interesting........
 

88ArDeN88

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Riiiiight. Ok. Interesting. Gonna go put that little gem in my notes. Marscapone might do the same thing. Interesting........
I have not tried mascarpone, but if it tastes like the real thing, then yes. Which is why @Smoky Blue greek yogurt trick works as well. If you want that a little less rich drop the VBIC down to like 3 or 2.5%. I really like mixing the VBIC and Vaniglia Gelato at like a 3:1 or 4:1 ratio, it makes a darn good ice cream base that takes on flavor really well.
 

Smoky Blue

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Which is really odd.. Mascarpone... about the same thing as.. Sugar Orchid.
Both used for decorating cakes and cookies (sweets with any kind of wrapped frosting)
however, with sugar orchid from FLV.. it can be used as Meringue, Mascarpone, or even Fondant..
taken too high, and Sugar Orchid will produce a nutty (think almond) with a thick pasty floral..

It's why I use greek yogurt, and patiently waiting on regular plain yogurt from Flavorah ;)

I hope this helps a touch more.
 

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