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Jimi's Daily Health Articles

Jimi

Jimi

Diamond Contributor
Member For 5 Years
Good afternoon my friends, it's so good to be back but only gonna be for short spurts till i am healed up. my eye surgery didn't go as planned and I have Less vision than before right now, they said the very next day i would see without glasses on that side and they would take one lens out, sounded good right, well, it has been getting a little better as it heals but It's been 8 days now and I still don't have the vision I had before with or without glasses. Last Thursday i went to the eye center for 6 hours of tests and 3 different doctors couldn't tell me why I still can't see better , all I get is puzzled looks which don't comfort me at all but i still have hopes of it getting better as it heals.
I am going to post some more articles but the next few I haven't proof read so take it for what it's worth:cool:
 
Jimi

Jimi

Diamond Contributor
Member For 5 Years
A little info on celery

We're going to try something a little different. Today, we are sending you a "Nutrition Bite." Nutrition information that you can read in one-minute or less.

Love it? Hate it? Hit reply and let us know!

For today's Nutrition Bite, celery is taking center stage.

When it comes to green veggies, celery isn’t often in the spotlight. But while it may not be as “in vogue” as kale, Brussel sprouts, or avocados, the humble celery stalk packs a mighty punch when it comes to your health.

Even though it’s about 95% water, celery contains two anti-cancer compounds: apigenin and luteolin.

A study in the Journal of Clinical Biochemistry and Nutrition found that apigenin was effective at causing apoptosis (cell suicide) in numerous types of cancer cells — particularly human breast cancer cells.

Additionally, research suggests that eating two stalks of celery 2-3 times a week can help reduce your risk of lung cancer by 60%.

This is just one example of how you can prevent cancer with food.

In fact, research is now confirming that the vast majority of cancer cases are caused by diet, lifestyle, and environmental factors (which YOU control), not genetics.

At the end of the day, cancer doesn’t care how much you know. It cares what you eat and how you live.

Want to learn more?

 
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