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Looking for that slight salty note for bakery flavors

Newb to the forum ,been lurking for awhile.

any have suggestions for getting that salty undertone or back note?
 

Heabob

Gold Contributor
Member For 4 Years
Member For 3 Years
Newb to the forum ,been lurking for awhile.

any have suggestions for getting that salty undertone or back note?

FW Salted Caramel is the only one I know of ATM.
Some don't taste any saltiness, and some do, but I'm one of the latter.
But be warned, it also seems to be hard on coils IMO.
 
FW Salted Caramel is the only one I know of ATM.
Some don't taste any saltiness, and some do, but I'm one of the latter.
But be warned, it also seems to be hard on coils IMO.
Thanks. I knew of the salted caramel and believe it might do the trick. Just figured I would ask around.
 

lirruping

Gold Contributor
Member For 5 Years
inawera peanuts (sometimes called "salty peanuts") is sort of salty... in a way. Sour/salty - definitely savory, rather than sweet.
 

Zamazam

Evil Vulcan's do it with Logic
VU Donator
Platinum Contributor
Member For 5 Years
a touch of AP (Acetyl Pyrazine) just a tiny amount, otherwise it will add a nutty, corn chip kind of flavor if used in too high a percentage.
 

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