I measured by volume with syringes for a long time and worked just fine.
Only recently started using a scale, but just for flavorings.
Think mixing is actually easier now.
Except for that dang FA Fuji that won't seem to register on my scale
.Edited:
As a note, I was stubborn & determined not to use a scale either, for a long time.
But after seeing so many others here using them, and swearing by them...
I finally gave in and decided to try one.
"Can't knock it if you haven't tried it", so to speak.
So I learned something, as it would seem the general consensus had shown it may be easier,
and the combined knowledge of all the mixers here was correct, as usual.
And it does seem to be easier now.
But whatever works best for you, or whatever your most comfortable with, will work fine too.
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