My go-to build is wrapping SS 316L, 24g, staggered fused claptons. Oh, such flavor.
I always build dual coil builds, very low ohm (around 0.11). I get tremendous flavor this way, and they say SS is the most health-conscious wire.
So, do you guys think it's more important to make the perfect coil (and is there really that much difference in the various types of claptons, vs alien coils, etc), or is a good/great coil "good enough"? How much difference is there in your experience?
And on the flip side, do you think these subtle coil differences make more of an impact on flavor than expert wicking?
I've been thinking of trying the Scottish Roll... I think it's a bit more orientated towards RDAs than RTAs, but many say it's superior wicking. Do you think differences in wicking contribute as much, or more, to flavor, than differences in coil builds?
Lastly, bonus question: spaced, or contact coils, for flavor?
I always build dual coil builds, very low ohm (around 0.11). I get tremendous flavor this way, and they say SS is the most health-conscious wire.
So, do you guys think it's more important to make the perfect coil (and is there really that much difference in the various types of claptons, vs alien coils, etc), or is a good/great coil "good enough"? How much difference is there in your experience?
And on the flip side, do you think these subtle coil differences make more of an impact on flavor than expert wicking?
I've been thinking of trying the Scottish Roll... I think it's a bit more orientated towards RDAs than RTAs, but many say it's superior wicking. Do you think differences in wicking contribute as much, or more, to flavor, than differences in coil builds?
Lastly, bonus question: spaced, or contact coils, for flavor?