Nope, put a bit of Kerosene in mine though.
To thin the juice down so it wicks better? Never put wine in my juice..or PG in my Sangria.I used to always add 1 % vodka to all recipes - but I quit doing it about a year ago once I couldn't remember why I was doing it
I used to always add 1 % vodka to all recipes - but I quit doing it about a year ago once I couldn't remember why I was doing it
But it adds complex layering notes to my juice. And you can use your atty like a candle if the lights go out.Bad Cromwell! Everyone knows kerosene is a beverage, not a vape!
Yes, and quite unpleasant to vape until it's been given time to evaporate out.Alcohol is in some flavorings.
Wine heated to steam would probably taste terrible.I have heard of using both Vodka or distilled water (I would go with the distilled water) being used as a thinner.
I don't think I would use wine as the sugar content would most likely gunk up your coils something fierce!
Alcohol is used as an ingredient in some recipes. ... some juice calculators list it. Juice Grinder has Vodka as a main base component.
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Only reason that I can think of is that alc vaporized better than straight water.But why?
I'm really curious about the chemistry of all this now. Been searching around and it seems that people have used vodka to a) thin VG juice, b) add throat hit. The thinning part is obvious, vodka is mostly water and ethanol, but if all I want to do is thin out a thick eliquid, why would I opt for vodka over distilled water?
Increasing TH is potentially useful, but how much vodka do you need to add? I added 5 drops (approx. .21 g) of Burnett's to 10 ml of VG and don't notice any difference, except I can smell ethanol. Anyone who's done this, how much vodka do I need to use if I want to increase TH?