LmaoThat is WAY too much hotdog at one time.
Boil 3 hotdogs, and throw them all in 1 Pita Wrap?
Just askin'
why the eff are you eating pita wraps (or any grains/carbs) if you are diabetic?I'm a lazy Diabetic
type 1 then? if not, check out dr shawn baker and zeroing in on health or world carnivore tribe facebook groups. justmeat.co is a good starting point also if you can go full zero carb.I have to have some carbs, or I crash from low blood sugar.
....
many T2D have been able to get off their meds with zero carb so it might be worth your time to do some research into it to see if it could work for youType 2, but I take meds to help control BS.
10 years B4 I was diagnosed I had symptoms, of course I had no idea what they were (dropping too low).
I eat a lot of meat, always have, and try not to have many carbs.
Boil 3 hotdogs, and throw them all in 1 Pita Wrap?
Just askin'
Way back when this was one of the brands I used to roll40 years ago when I hung out with Cheech and Chong on a very regular basis that would have been a hit!
As in one long dog or all together like a thick dog? ( )Boil 3 hotdogs, and throw them all in 1 Pita Wrap?
Just askin'
As in one long dog or all together like a thick dog? ( )
No.
You have to boil those dogs in beer and put cheddar cheese slices on yer pita
I prefer the chili on the side.Nah. Smother those things in chili and top with a lot of shredded cheddar cheese. At least we agree on the cheese!
I'm tellin' ya, it's a hot dog taco! lol
You're welcome. Let's make it a picnic next time.I'm really not into wraps or pitas either. I'd much rather have a yeast hot dog roll, split and grilled in butter, but gotta have good hot dogs and chili.
Hey, thanks for breakfast!
I didn’t know you could boil a hotdog
That's the way my mother always made them when I was a kid. Back then she'd buy those old red hot dogs that folks in the South love, and they'd turn the water pink. I really like them best fried or grilled (with just a slight char here and there), but the microwave is mighty convenient.
I'd never heard of boiling them in beer - sounds like something the Germans invented - but I'm not a beer fan anyway.
That's basically how my Mom did it growing up, except on the grille in the summer...quick, and no real mess...I know some feel it's sacrilege, but it is what it is!I didn’t know you could boil a hotdog
The alcohol in the beer gets all the nasty fat out,I'd never heard of boiling them in beer - sounds like something the Germans invented - but I'm not a beer fan anyway.
Boiling a hotdog in beer? Wow this thread just keeps getting weirder.
The alcohol in the beer gets all the nasty fat out,
Not sure about the beer part but hot dogs are something the Germans invented:
1805 – The people of Vienna (Wien), Austria point to the term “wiener” to prove their claim as the birthplace of the hot dog. It is said that the master sausage maker who made the first wiener got his early training in Frankfurt, Germany. He called his sausage the “wiener-frankfurter.” But it was generally known as “wienerwurst.” The wiener comes from Wien (the German name of Vienna) and wurst means sausage in German.
1852 – The butcher’s guild in Frankfurt, Germany introduced a spiced and smoked sausage which was packed in a thin casing and they called it a “frankfurter” after their hometown. The sausage had a slightly curved shape supposedly due to the coaxing of a butcher who had a popular dachshund. The frankfurter was also known as a “dachshund sausage” and this name came with it to America.
1880 – A German peddler, Antonoine Feuchtwanger, sold hot sausages in the streets of St. Louis, Missouri. He would supply white gloves with each purchase so that his customers would not burn their hands while eating the sausage. He saw his profits going down because the customers kept taking the gloves and walking off with them. His wife suggested that he put the sausages in a split bun instead. He reportedly asked his brother-in-law, a baker, for help. The baker improvised long soft rolls that fit the meat, thus inventing the hot dog bun. When he did that, the hot dog was born. He called them red hots.
https://www.mygourmetconnection.com/hot-dogs-simmered-in-beer/
Slow-simmering hot dogs in beer gives them a mellow flavor and tender texture that's a great alternative to grilling or frying. Naturally you can top them with anything you want, but we think out beer infused sauerkraut makes the perfect complement.
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The other night I was reading an article about now defunct restaurant chains
like Howard Johnson's and their 28 flavors of ice cream
(their secret was they contained about 25% butterfat whereas most other brands have 16%)
Anyway the article featured Lum's. Lum's was started by a guy on Miami Beach and his hotdog stand.
The secret to his success was he steamed his dogs in beer.
There was a Lum's across from Coconut Grove Park (where lot's of local hippie types hung out)
and I often found myself munching on Lum Dogs while nurturing a tall glass of draught (draft) beer sprinkled with salt.
From all I've read, we do NOT want to know how Hot Dogs are actually made, and I'm good, don't wanna know!
Just don't tell me, and I can live in ignorant bliss!Muzz, my son and husband install big overhead doors in businesses. They have had to work in packing plants from time to time.
Believe me, you do NOT want to know.
Very interesting! You know, it seems like I have heard of Lum's before, but don't know where or when that would have been. Maybe my stepdad. He was a bellhop in one of the big, fancy hotels in Miami Beach back in the days when the likes of Frank Sinatra et al spent their leisure time in Miami Beach. Would probably have been the late 1950s.
Same stepdad, after he and my mom split, used to pick us girls up on Sunday mornings and we'd have breakfast at Howard Johnson's. My thing was scrambled eggs with ham (scrambled up in the eggs) and something they had called "Corn Toasties." It was like a flat square of sweet cornbread, toasted and buttered. Plus chocolate milk, of course. Awesome when you're a kid!
He-He-He...I worked at a meat packer for a few months one summer...Just don't tell me, and I can live in ignorant bliss!
No, not even a little bit!He-He-He...I worked at a meat packer for a few months one summer...
Want me to ruin your fun?
(The above is one of the reasons I only eat Kosher dogs)
This thread IS about hot dogs, Willys...besides, "off the rails", you must be new here. This is not ECF.This train went off the rails. Hot dogs are nasty.
LOL...I had to quit working there 'cause I slipped on the slippery bloody floor...No, not even a little bit!
Otay, Bro..I won't tell you about picking large chunks of bloody beef fat out of 55 gallon drums,Enough, ENOUGH!
This thread IS about hot dogs, Willys...besides, "off the rails", you must be new here. This is not ECF.
Lums began as a hot dog stand and slaughterhouses are where hot dogs get their start in life.I don't know what ECF is. The hot dog part is understood, the spiral into diabetes is where it started to jump off the rails. Then the history of Lum's, slaughterhouses. Etc...
Title is a slight bit understated.
I used to spend summers killing chickens and pigs. Never pulled parts and fat out of any barrels the smell of the blood after a few hours in the sun is something that you never forget.
Now that's dis gusting but only 'cause it might turn some of the ladies in this group onblood juice landing on your cock
LMFAONow that's dis gusting but only 'cause it might turn some of the ladies in this group on