Years ago when Mount Baker had the DIY 236 ml bottle you had to give them your flavors in Parts instead of percentages. Stupid me has never been able to figure out what a (Part) equaled to as far as percentage. Does anyone have a suggestion. The reason why I ask is because I have a lot of good recipes that a friend gave me before moving away that he made up and I'm trying to convert it from Parts into percentages so that I can make the recipes. If anyone could give me some help on this I would really appreciate it.. I have researched and researched the internet and can't find it anywhere, that's why I'm coming to The Forum. The recipe had to equal 96 parts of flavor in total for the 236 ml bottle. Example: Hazelnut 30 parts
French vanilla 20 parts
Sweet cream 20 parts
Strawberry 26 parts
Total flavoring 96 parts
Thanks for any and all help. It's probably very simple but I just haven't been DIYing for long.
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French vanilla 20 parts
Sweet cream 20 parts
Strawberry 26 parts
Total flavoring 96 parts
Thanks for any and all help. It's probably very simple but I just haven't been DIYing for long.
Sent from my 2PQ93 using Tapatalk