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EWS111

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This is a post from a relatively DIY Liquids guy! I ti just based on my experience and opinions to date! I offer it not as any fact but just a data point for new DIY site members!
First, I've found that I like TFA/TPA based juices with a 17 to 23% flavor percentage. I like FA based juice at 7 to 13% flavor percentage. I realize that's higher than many of the more experienced DIYers on here.
Second, As a whole, I definitely like the FA flavors best on the overall! That doesn't mean they have the best version of every flavor just that I like them best overall!
Third, Here is a list of non FA flavors that I wouldn't want to be without! Either because the FA equivalent is inferior or more likely because FA doesn't have a corresponding flavor.
FE Lemon
TPA Pinapple
INA Amaretto
TPA Cheesecake Graham Crust
TPA Brown Sugar
TPA Cotton Candy EM
TPA Pie Crust
TPA Kentucky Bourbon
TPA Toasted Almond
TPA Toasted Marshmallow
LA Cream Cheese Icing
CAP Vanilla Custard V2
TPA Sweetener
TPA Peanut Butter

List is not offered as a final answer but a "work in progress"
 

wllmc

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yes you guys do , that stuff is good.
 

EWS111

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Yes You do need to get it! Not because it's flavor is that much better than TPA Lemon or FA Lemon Sycily, but because it persists much better! My experience has shown that FA and TPA Lemonons loose about a third to a half of there flavor after 3-4 days! The FE or the FZ-SC don't seem to do that!
 

AmandaD

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Yes You do need to get it! Not because it's flavor is that much better than TPA Lemon or FA Lemon Sycily, but because it persists much better! My experience has shown that FA and TPA Lemonons loose about a third to a half of there flavor after 3-4 days! The FE or the FZ-SC don't seem to do that!

I saw that you posted that, but I use FA lemon a lot in a particular recipe, and I find it holds well for at least a month! It does, however, fade dramatically somewhere between 4-8 weeks (I haven't narrowed it down). Have you tried doubling the FA lemon and then letting it sit for 4 days?

Still going to try the FE lemon, though, just because good lemon is good lemon!
 

chickenmonkey

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Yes You do need to get it! Not because it's flavor is that much better than TPA Lemon or FA Lemon Sycily, but because it persists much better! My experience has shown that FA and TPA Lemonons loose about a third to a half of there flavor after 3-4 days! The FE or the FZ-SC don't seem to do that!
Who has it?
 

EWS111

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I saw that you posted that, but I use FA lemon a lot in a particular recipe, and I find it holds well for at least a month! It does, however, fade dramatically somewhere between 4-8 weeks (I haven't narrowed it down). Have you tried doubling the FA lemon and then letting it sit for 4 days?

Still going to try the FE lemon, though, just because good lemon is good lemon!

@Amanda D
Thanks for the feedback! No I haven't tried doubling TPA or FA Lemons because I've found that FE or FZ-SC lemons provide the same doubling effect without the actual doubling and what that does to your overall falvor percentages in your recipe!
 

EWS111

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Ah almost forgot that one. Now what else can I possibly need - I can't just buy one flavor:p

Assuming You've got an almost complete list of FA, I would suggest You see if you've got the following;
FE Lemon
TPA Pinapple
INA Amaretto
TPA Cheesecake Graham Crust
TPA Brown Sugar
TPA Cotton Candy EM
TPA Pie Crust
TPA Kentucky Bourbon
TPA Toasted Almond
TPA Toasted Marshmallow
LA Cream Cheese Icing
CAP Vanilla Custard V2
TPA Sweetener
TPA Peanut Butter

CHEERS!
 

vaperature

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Cream cheese? Really?
 

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