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Baba Fats

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Some of you know that I have been trying to find a cereal vape that I actually enjoy. With no luck for months, I have tried many popular recipes. Most of the time I didn't have one ingredient or the other. So they never came out great.

I kept hearing about how awesome Jackster's Cereal Killa was, so I tried it, with a few substitutions. Each time, I let it steep for 1, 2, sometimes 3 weeks. Nothing made it taste right. So I finally picked up all of the proper ingredients that he called for, and made a batch a few days ago. I didn't want to disappoint myself, so I let it sit for 3 days before even smelling. Tonight I was tasting a few other mixes I was working on, and decided to give that one a shot. And damn... It's perfect. I'd like to find a way to make it a tiny bit milkier, but as for the cereal flavor, he nailed it perfectly.

Props to Jackster if he's on here
 

Baba Fats

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Bergamot (FA) 1.5%
Cake (Yellow) (FW) 2%
DX Hazelnut (TPA) 2%
Lemon (FE) 3%
Meringue (FA) %2
Orange (FA) 1%
Sweet Tangerine (CAP) 1%

I made mine at 65%VG. I've heard it was really important to use FE lemon. I picked some up just for this, and I can see what they meant. The FA meringue is also better than TFA for this
 

martnargh

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Hell yeah... i only have 1 of those... im adding the rest to my order list though.

Sent from my SM-N920T using Tapatalk
 

Baba Fats

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I've never even heard of Bergamot before this, but it adds that perfect touch of citrus
 

Lurl

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Bergamot is what makes earl grey tea earl grey tea. Good stuff. i'll definitely be trying this recipe. Let us know if you figure out how to make it milkier. Thanks for the post.
 

Baba Fats

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The first thing that comes to mind is to start by making a large batch of just flavoring. You can do it by changing the percentages into ml's. The ratio will always be the same. Since this recipe calls for 12.5% total flavor, you could probably use this stock at 10% and then add the other 2.5% as your choice of cream. I haven't thought about which to use yet, but sweet or fresh cream may work well. Maybe with a hint of milk or malted milk
 

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