Almond Haze

[Howard Hughes]

A nice combination of almonds, hazelnuts & cream.
This was V3 (with about a 60 day steep now) & I'm going to stop on this one.

1% FA Almond
1% FLV Cream
1% FA Cream Fresh
.75 FA Hazel Grove (Hazelnut)
1% FW Hazelnut
1.5% FA Marshmallow
2% TFA Sweet Cream
2% CAP Toasted Almond
2.5% FLV Vanilla Custard

 

[burley]

I've got TFA Toasted Almond, and for the life of me I just don't like it. For that reason, I've avoided other versions of it.

Though I gotta ask, how's it compare? Because if it's a night-and-day difference, I might be piqued enough to grab a bottle on my next order. I want to like TA, but haven't ventured out to find one that worked me over just right.

Good looking recipe though.

 

[Ishkabibble]

A nice combination of almonds, hazelnuts & cream.
This was V3 (with about a 60 day steep now) & I'm going to stop on this one.

1% FA Almond
1% FLV Cream
1% FA Cream Fresh
.75 FA Hazel Grove (Hazelnut)
1% FW Hazelnut
1.5% FA Marshmallow
2% TFA Sweet Cream
2% CAP Toasted Almond
2.5% FLV Vanilla Custard

Does it require 60 days, or would a month be okay would you say? Looks yummy! I have all but the Flavorah Cream :/

 

[Howard Hughes]

I've got TFA Toasted Almond, and for the life of me I just don't like it. For that reason, I've avoided other versions of it.

Though I gotta ask, how's it compare? Because if it's a night-and-day difference, I might be piqued enough to grab a bottle on my next order. I want to like TA, but haven't ventured out to find one that worked me over just right.

Good looking recipe though.

Unfortunately, I have not tried the TFA TA. I will admit that I got the CAP because a couple of people I trust recommended.it over the TFA.

 

[Howard Hughes]

Does it require 60 days, or would a month be okay would you say? Looks yummy! I have all but the Flavorah Cream :/

Naw, it was really pretty good after 2-3 weeks. It needs at least that long for the creams to come on though.

 

[Ishkabibble]

Naw, it was really pretty good after 2-3 weeks. It needs at least that long for the creams to come on though.

Roger, I always let my creamy mixes rest about a month so makes sense