Hey everyone. I've been trying to make a good banana recipe but no matter what I try I get a really bad chemical taste and I don't taste any banana. I've tried 40 pg 60 vg and I'm mixing bav cream @around 5% banana ripe (tfa) at anywhere from 1- 10% and Graham cracker (tfa) at 3%. My nic is 3 mg and nic strength is 36. I've tried Capella banana with same results. I love banana and would like any tips you may have.... I'm new at diy. Any help would be great