seems to me I read somewhere recently that some flavours should not be heat steeped. anyone know anything about this?
I think spice flavors suffer when heated too high or too long. Anise/licorice/absinthe flavors seem especially sensitive to me. Orange flavors can fade in heat. Some mints lose their edge. All my opinion, of course.
Good point - and aren't these also flavors that fade over time? Perhaps that's why, since heat steeping (up to 150 degrees) generally just fast forwards a few weeks! But maybe heat degrades them even faster than time!
yup yup agreedyou can over steep your juice as well..
even with tobaccos..
it gets to the point, and you know when it happens.. that the flavors get too muddled..
and that is beyond muted
the best thing is time.. after! you know you have mixed all the flavoring, pg,vg and nic together..
make sure you mix enough to last a while.. after a sample size.. to get you thru a month of testing.
and this here. ...... most vendor/BM but not all equals over flavored. over flavored equals long steep.. However, this was not the case when I was actually buying juice a long time ago - many of those for some reason seemed to need a good long steep.
That may be also because many of us are using a very low percentage of flavoring, and most commercial juices seem to use much more.