This is my first complex recipe and im stoked it turned out well. The chocolate and coffee go hand in hand with a nice cream/bakery finish. I mixed a 50 ml batch used 5 ml 10% nic at 60/40 vg/pg.
Cap boston cream pie= 2ml = 4%
Inuwara tiramisu= .75ml = 1.5%
Hangsen cream= .5ml = 1%
Tfa graham cracker= .5ml = 1%
Cap fudge brownie= .5ml = 1%
Best way i can describe it is a mouth full of chocolate graham cracker and taken a sip of creamy coffee.
Cap boston cream pie= 2ml = 4%
Inuwara tiramisu= .75ml = 1.5%
Hangsen cream= .5ml = 1%
Tfa graham cracker= .5ml = 1%
Cap fudge brownie= .5ml = 1%
Best way i can describe it is a mouth full of chocolate graham cracker and taken a sip of creamy coffee.
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