I've been working on this for about 9 months. This is V6 & now with about a 7 week steep & I'm digging it.
It started to get good right between 3 & 4 weeks, though.
.5% TFA Acetyl Pyrazine
1.5% TFA Bavarian Cream
2% FA Chocolate
1% FA Cocoa
1.5% TFA Double Chocolate Clear
3% TFA Graham Cracker Clear
.7% FA Meringue
.10% FLV Rich Cinnamon
1% TFA Sweetener
6% CAP Vanilla Bean Ice Cream
1% FA Vienna Cream
It started to get good right between 3 & 4 weeks, though.
.5% TFA Acetyl Pyrazine
1.5% TFA Bavarian Cream
2% FA Chocolate
1% FA Cocoa
1.5% TFA Double Chocolate Clear
3% TFA Graham Cracker Clear
.7% FA Meringue
.10% FLV Rich Cinnamon
1% TFA Sweetener
6% CAP Vanilla Bean Ice Cream
1% FA Vienna Cream