Christmas Dinner Showcase

[NotNew2VapingNow]

As I love to cook, I'm planning on making the family dinner for the 25th:

Just started prepping the main course: what else but brisket????

the below pictures are the brisket in its "raw" form, liberally slathered in Dijon Mustard & finally, with my special blend of seasonings in dry rub. Into the fridge with the 20# of Pork Belly I've got curing & desert: chocolate peppermint cheesecake.

I won't start the scalloped potatoes until the morning of the 25th...hopefully I'll remember to document that in this thread as well!

BON APETITE!!!!!

 

[NotNew2VapingNow]

Let’s get this party started!

 

[NotNew2VapingNow]

After 5 1/2 hours in the smoker: up to 149 degrees

 

[SteveS45]

A man after my own heart Smoking the meat for Christmas dinner! I have been cooking for days and getting started on the Christmas dinner right now. But here are some pictures of my baking and preparation work.

Something for the Venetian Hour...........

Appetizers and Facaccia making a Fresh Facaccia for today's appetizer which is Italian Egg Drop Soup. Made the meatballs the other day for it.