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Catalyst

Bronze Contributor
Member For 4 Years
I just tried, In my opinion, the best commercially available juice ever. It's a sweet cinnamon funnel cake. Has anyone come close in their mixing adventures?
 

Psyc

VU Donator
Bronze Contributor
Member For 3 Years
ECF Refugee
I make this all the time. My personal preference is to up the brown sugar by 1 or 2 % and up the Bavarian cream by 2% but I make mine 120ml max vg.
 

Catalyst

Bronze Contributor
Member For 4 Years
Thanks for the input. I have some ordering to do for the exact recipe. But I'm going to give it a go with what I have. My Bavarian cream is TFA. I also have TFA Cinnamon Danish, and brown sugar. For the bakery note, I will try FA Cookie and a few Drops of AP. Maybe a splash of FA joy to create the fried dough taste...
 

Psyc

VU Donator
Bronze Contributor
Member For 3 Years
ECF Refugee
Just remember Tfa Bavarian cream is a little softer than Fw. But it still works great.
 

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