Okay yes milk condensed from (FA) does taste more like evaporated milk (HIC). That being said if I wanted to turn evaporated milk into condensed milk at home for a recipe, I'd do a cup of sugar to a cup of evaporated milk cook it until it boils then reduce heat until the sugar is dissovled. So my question here is what would be the equivalent in a concentrate of basically caramelized milk to blend in with the Milk Condensed to get that flavor? Any clues?