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FA Nonna's Cake Recipes
- Thread starter MichelleTearsofCrimson
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http://www.diyvaporsupply.com/nonna-cake-fa.................I don't know how much they have but it is in stock nowI thiink we should stage a revolt!
Oh wait ....
Wow, they do have it, very nice! It wasn't there when I looked a few days ago ... maybe this means it will more readily available soon. I bet this sells out fast.
Thanks for the heads up, Jant!
You're welcome............
Teresa P
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I've used it in two different mixes and I swear I'm tasting TFA's red velvet cake. ..Not a bad thing because I happen to like red velvet cake (though most seem to hate it), But that's what it tastes like to me. Got both my mixes aging to see if it changes.
..Not a bad thing because I happen to like red velvet cake (though most seem to hate it), But that's what it tastes like to me. Got both my mixes aging to see if it changes.
Might that sensory perception be from having a nice slice of....
....while vaping? That could explain it.
Ron
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Red Velvet Cheesecake
Elis redefines this southern classic! A moist and subtle cocoa-flavored red velvet cake, a layer of rich and creamy red velvet cheesecake and fluffy vanilla mousse with a dusting of red velvet cake crumbs makes this beauty a triple threat. shop.elicheesecake.com/product/cheesecake_redvelvet
Teresa P
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BTW, I don't ever see myself paying $42 for a cheesecake, I don't care how good it is....Might that sensory perception be from having a nice slice of....
View attachment 43351
....while vaping? That could explain it.
Ron
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Red Velvet Cheesecake
Elis redefines this southern classic! A moist and subtle cocoa-flavored red velvet cake, a layer of rich and creamy red velvet cheesecake and fluffy vanilla mousse with a dusting of red velvet cake crumbs makes this beauty a triple threat. shop.elicheesecake.com/product/cheesecake_redvelvet
....LOL!!
they have it here now...........http://www.diyvaporsupply.com/nonna-cake-fa/
Yes....just noticed....$25.00/120 mL + $6.00 shipping......I guess since no one else has it thats the price it has to be unless you want to wait........and I bit the bullet and went for 120/mL.....with shipping it comes out to $0.258/mL
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Try it at 3% standalone first to get a taste of it and then think of different things to go with it coconut,strawberry,chocolate,banana,cream,custard,list is endless.
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This is what the U.S. bottle will have on it.
LMAO!
I vape at 21w and like it at 4% here's the latest recipe that turned out really well for me with it:
TOC'S Sweet Heavenly Cake
2% Catalan Cream (FA)
4% Nonna's Cake (FA)
1% Sucralose
10% Vanilla Custard v2 (CAP)
Flavor total: 17%
Remember to rate it at: http://tjek.nu/r/486X
For the Cornish cream tea recipe is that fresh cream ?
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Yes it is!
just made both of these they smell delicious will let them age for a few days and let you know,if I can wait that long
Really hope you enjoy them
Hi is there a great recipe for red velvet
Mine came out awful mixed with cream cheese icing , and a cream .. Recipe was given but I needs something..
Just got Nonna Cake today and at 3% it was just ok, at between 4 and 5 % this may be my favorite FA flavor. I have to admit that I am not the biggest FA fan but they have a real nice flavor here. I do get a lemon cake with this but find it real nice, can't wait to try it in a mix with other flavors but on it's own it is a satisfying vape. I have been vaping it all night and it doesn't have that dry throat experience I have with other FA flavors, really happy about that.
Well done FA
but they have a real nice flavor here. I do get a lemon cake with this but find it real nice, can't wait to try it in a mix with other flavors but on it's own it is a satisfying vape. I have been vaping it all night and it doesn't have that dry throat experience I have with other FA flavors, really happy about that. Well done FA
ecigexpress has it now http://www.ecigexpress.com/diy-e-li...-sweet-flavors/nonnas-cake-by-flavourart.htmlI'm banking on Bull City Vapor.
Teresa P
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Awesome! But my freezer beat them to it....
hello all, first off, I'm a new diy'er and I commend you all for the great input I've been able to absorb while reading you on this great forum. I was able to pick up some Nonna's Cake and I've tested it on 3 different recipes and I would have to agree that it's definitely no substitute for FW Yellow Cake (but is it really supposed to be? ) ... I do find that it can easily overwhelm other flavors in all my recipes so far so my next attempt will be at < 2%
) ... I do find that it can easily overwhelm other flavors in all my recipes so far so my next attempt will be at < 2% 
Just ordered some. Looking forward to giving it a shake.
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I'm thinking about mixing this recipe later as an attempt to recreate the full effect of a torta della nonna (being 100% italian and all )
Cream Fresh - 0.5% (for creamier-smoother flavor)
Custard - 2% (to add the crema pasticcera filling to the cake)
Lemon Sicily - 0.5% (for a touch more lemon brightness)
Nonna's Cake - 1.5% (trying it a bit lower for now)
Pear - 1% (for sweeter-creamier taste)
Vanilla Classic - 1% (a little more vanilla since Custard has weaker vanilla)
I thought about adding a combination of Caramel + Walnut for its ability to create butter notes (as it steeps)... but also to see if I can bring out the pine notes from Nonna's Cake...however, I'd like to see how it turns out as is ...first
Thoughts?
)Cream Fresh - 0.5% (for creamier-smoother flavor)
Custard - 2% (to add the crema pasticcera filling to the cake)
Lemon Sicily - 0.5% (for a touch more lemon brightness)
Nonna's Cake - 1.5% (trying it a bit lower for now)
Pear - 1% (for sweeter-creamier taste)
Vanilla Classic - 1% (a little more vanilla since Custard has weaker vanilla)
I thought about adding a combination of Caramel + Walnut for its ability to create butter notes (as it steeps)... but also to see if I can bring out the pine notes from Nonna's Cake...however, I'd like to see how it turns out as is ...first
Thoughts?
You can use 0.5% FA Coconut for a buttery effect also.
Bout to whip this one up. No sucralose for me though. Im not a fan. GOnna sube some V1 custard though, cause I love me some diketones
Bout to whip this one up. No sucralose for me though. Im not a fan. GOnna sube some V1 custard though, cause I love me some diketones
Gotta have my sweets
SO, it needs more steeping, but I couldnt resist a tank full after 1 day or so.
I dig it. I have to admit, Im a bit surprised how much the 4% nonna changes such a heavy custard base. At 10% I expected to end up more custardy, but the cake is legit. Cant wait for my other Nonna recipes to steep a bit more.
I dig it. I have to admit, Im a bit surprised how much the 4% nonna changes such a heavy custard base. At 10% I expected to end up more custardy, but the cake is legit. Cant wait for my other Nonna recipes to steep a bit more.
kimsmm
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Can you tell me who makes Sucralose? Can I sub it with tfa sweetener?
TFA Sweetener is sucralose
https://shop.perfumersapprentice.com/componentlist.aspx?sku_search=342300
TeresaI've used it in two different mixes and I swear I'm tasting TFA's red velvet cake.
Do you have a recipe for red velvet cake. I've tried on my own making and it was terrible with adding cream chesse icing.. You mentioned urs was like this . I have the new nonnas cake but can't imagine it in red velvet..
Thanks Karen
Teresa P
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The following calls for TFA red velvet cake flavoring, but if you're gonna use Nonna's cake instead, you might wanna drop that back to 2-3%.
This isn't my recipe, actually came from ELR over a year ago, not sure who to credit.
5% red velvet cake - TFA
6% cream cheese icing - LA
3% vanilla swirl - TFA
1% vanilla cupcake - TFA
kimsmm
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I knew that was a stupid question. I did have a strong feeling that it was. Don't judge me!! lol
Not at all stupid because now you know for sure
I love these new emojis. Now there's more than there was a little while ago
kimsmm
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I just noticed them also! Pretty neat!Not at all stupid because now you know for sure
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How did that come out for you?I'm thinking about mixing this recipe later as an attempt to recreate the full effect of a torta della nonna (being 100% italian and all
Cream Fresh - 0.5% (for creamier-smoother flavor)
Custard - 2% (to add the crema pasticcera filling to the cake)
Lemon Sicily - 0.5% (for a touch more lemon brightness)
Nonna's Cake - 1.5% (trying it a bit lower for now)
Pear - 1% (for sweeter-creamier taste)
Vanilla Classic - 1% (a little more vanilla since Custard has weaker vanilla)
I thought about adding a combination of Caramel + Walnut for its ability to create butter notes (as it steeps)... but also to see if I can bring out the pine notes from Nonna's Cake...however, I'd like to see how it turns out as is ...first
Thoughts?
I whipped this up on the 22nd and with the Custard in the recipe, I'm not entirely sure how long I need to steep it...I'm assuming at least 2 weeks but probably more like a month? any idea?
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I've never steeped (intentionally) any FA recipes more than 2 days LOL With the low amount of flavoring they are ready much faster!I whipped this up on the 22nd and with the Custard in the recipe, I'm not entirely sure how long I need to steep it...I'm assuming at least 2 weeks but probably more like a month? any idea?
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I whipped this up on the 22nd and with the Custard in the recipe, I'm not entirely sure how long I need to steep it...I'm assuming at least 2 weeks but probably more like a month? any idea?
Cap V2 custard?
For me, I've never enjoyed it during the first 3 weeks of aging when it was 6% or higher in a recipe. YMMV
Ron
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"Don't be a luddy-duddy! Don't be a mooncalf! Don't be a jabbernowl! You're not those, are you?"- Egbert Sousé: (WC Fields The Bank Dick 1940)
well I broke down and wicked my twisted messes (24ga 316L dual 10 wrap @ 0.23ohm) and set my mod to 100W 450F TC and I must say it is pretty damn delicious!
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no, FA Custard at 2%, any experience with it?
Yes...I have used it. I'm 100% With AmandaD on it's aging.