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Fruit pies

Kingboomer

Silver Contributor
Member For 4 Years
Member For 3 Years
Member For 2 Years
I'm getting ready to place a large DIY order, and I'm wanting to try my hand at some pie recipes I have kicking around in my head. Just wondering what the concensus is on crust to fruit ratios. BTW I'm ordering all FA flavors. Thanks guys!


-Kingboomer
 

Frenchfry1942

Member For 3 Years
Member For 2 Years
Member For 1 Year
most of mine are 10% fruit, 8% pie crust and 1-2 drops of TFA Joy. TFA Joy is strong, but it gives a "doughie" sense. Some fruits are demure and some are kinda bold flavored.

Good luck!
 

jlw917

Member For 4 Years
3% pie crust always worked for me i feel like with my taste anything over 3% is to high

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Kingboomer

Silver Contributor
Member For 4 Years
Member For 3 Years
Member For 2 Years
Thanks guys, this is good stuff! Looks like I might go the simple route first, but I'll be adding spice for sure.


-Kingboomer
 

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