CrazyChef v2.0
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Just mixed this up and giving it a quick power steep in the USC. It's based on a simple Lemon Cheesecake recipe I came up with about 3 years ago. This time, I decreased the lemon from 1% down to 0.25%, and added 1% LorAnn's Cream Cheese Icing. I'll be trying it in about 15 minutes - I hope it don't suck!
- 1% CAP Graham Cracker (V1)
- 6% CAP New York Cheesecake
- 2.5% CAP Vanilla Custard (V1)
- 0.25% FA Lemon Sicily
- 1% LA Cream Cheese Icing
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