This is a recipe in progress, so feel free to adapt it as you will. If only I could get a fried dough flavor and a good ricotta cheese flavor.
Leave the gun, take the cannoli
4% bavarian cream (TFA)
4% vienna cream (FA)
2% new york cheesecake (CAP)
3% cookie (FA)
1% pie crust (TFA)
1% french vanilla (CAP)
1-2 drops of cinnamon danish (TFA) per 10 ml (WARNING!! cinnamon can easily overpower recipes)
Like I said, this is a recipe in progress. To change it up, you could add 5% of your favorite fruit. Might be good with a bit of coffee.
Leave the gun, take the cannoli
4% bavarian cream (TFA)
4% vienna cream (FA)
2% new york cheesecake (CAP)
3% cookie (FA)
1% pie crust (TFA)
1% french vanilla (CAP)
1-2 drops of cinnamon danish (TFA) per 10 ml (WARNING!! cinnamon can easily overpower recipes)
Like I said, this is a recipe in progress. To change it up, you could add 5% of your favorite fruit. Might be good with a bit of coffee.