With so many people sharing LMP recipes lately I thought I'd throw mine out there, too! 1.5% FA Cookie 1% FA Cream Fresh 2% FA Custard 4% FA Lemon Sicily .75% FA Lime Tahity (Cold Pressed) 1% FA Meringue 2% TFA Pie Crust 3% CAP Vanilla Custard .75% FA Vienna Cream Needs a couple of weeks for all that FA Lemon Sicily to fall in line. I've also tried it with only FA Custard & I've tried it with only CAP Vanilla Custard. I seem to like this combination best. Keep in mind, I'm mixing max VG.