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Lemonilla Cake

CrazyChef v2.0

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So I took the final version of the VU Nilla Cake Clone Collaborative and simply added a bit of CAP Italian Lemon Sicily to it for this recipe. That's it, nothing else. Gonna mix it up right now and see how it is.

Lemonilla Cake
  • 0.50% 10% Ethyl Maltol
  • 2.00% Bavarian Cream (TPA)
  • 0.50% Coconut (FA)
  • 2.00% French Vanilla v1 (CAP)
  • 2.00% Italian Lemon Sicily (CAP)
  • 1.00% Sugar Cookie (CAP)
  • 6.00% Vanilla Cupcake (TPA)
  • 1.00% Vanilla Pudding (Flavorah)
  • 2.00% Vanilla Swirl (TPA)
  • 2.00% Vanilla Whipped Cream (CAP)
  • 2.00% Vanillin 10% (TPA)
Flavor total: 21%
Remember to rate it at: http://tjek.nu/r/n1YA
 
Last edited:

jwill

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The cool thing about this recipe is you can insert whatever fruit you want into this that goes with vanilla, which is pretty much anything. Im going to mix this as well since I like lemon cake.
 

CrazyChef v2.0

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The cool thing about this recipe is you can insert whatever fruit you want into this that goes with vanilla, which is pretty much anything. Im going to mix this as well since I like lemon cake.
Yup! Blueberry, cherry, strawberry, mango, it'll work with anything. Heck, you could even sub cappuccino or hazelnut or even oatmeal. It's a fantastic base with all kinds of possibilities.
 

CrazyChef v2.0

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It's not bad, but not great. We'll see how it is after a week. I do think I should have gone with my initial instincts and used FA Lemon Sicily instead. And probably at around 2-3%.
 

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