Please remember, it's not JUST about throwing a bunch of strawberries together. You still have to understand your flavors and percents needed to accomplish the TYPE of strawberry you are looking for. Each strawberry brings a different aspect of the berry to the table. I use almost all strawberries I can find, but each one is used for the specific accent that it can give to the berry I'm looking for as a whole. From Syrup to Fresh ripe berries, it CAN be done. a few examples. Body strawberries: TFA Ripe, FA red touch, Poppy strawberries: Cap SS, TFA strawberry, Syrup: Real Flavors SC, Flavor Revolution Sweet Strawberry. INSANELY bright: Inawera Wild strawberry (somewhere between candy, syrup, bright, just delicious, just NOT by itself). So do your homework on how the strawberry in YOUR recipe is going to taste and use the strawberries needed to accomplish the taste you want.