Before you get all upset and "WooWoooo", it's not what you think....
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Nasty day today so I rolled and smoked a fatty
- Thread starter MWorthington
- Start date
It looks mighty tasty. 
Oh Man!!!! That looks Dee-damn-licious!!!! Great job! I want some lol. 
I'll post some more pics as soon as everybody leaves. My daughters and grandchildren are here now and the babies want to play with 'Papa'
2 lbs of 80-20 ground beef rolled around 1/2 lb of sliced provolone and 1/2 lb smoked gouda wrapped in 1 lb of Hormel bacon on the smoker for about 2 1/2 hours at 225 degrees. I used pecan wood since it's plentiful here but any hardwood will do. Fruit woods such as Apple or Cherry work great. Of course if you can get it, it's hard to beat the old standard, hickory.
We had a great time yesterday Family stayed longer than usual.
Awesome! I stole it from a guy on a bbq forum myself. 
I stole it from a guy on a bbq forum myself.
Haha, same here. There's nothing like grandkids.