Hi everyone,
Been DYI for a year or so and since TPD I'm now using 18mg nic shots to mix.
That's a lot of nic to use in any recipe since the strength is so low, and it's expensive too!
My burning question is: is 18mg too weak and does it alter the overall taste? I end up using the nic for most of the PG content of my mixes since you have to put so much in.
Should I go back to using 72mg? Does it make any difference wether most of your PG comes from the nic or the PG you usually use?
Thanks a lot in advance
Kalagan
Been DYI for a year or so and since TPD I'm now using 18mg nic shots to mix.
That's a lot of nic to use in any recipe since the strength is so low, and it's expensive too!
My burning question is: is 18mg too weak and does it alter the overall taste? I end up using the nic for most of the PG content of my mixes since you have to put so much in.
Should I go back to using 72mg? Does it make any difference wether most of your PG comes from the nic or the PG you usually use?
Thanks a lot in advance
Kalagan