Hello everyone. I'd love to create a thread here that puts together some deep DIY info that really helps everyone in the long run. This information seems to be spread out throughout various threads, recipes, and other stuff, but what really sparked this is @HeadInClouds pink bubble gum thread, so I figured we could all band together and treat each other with some good info. So I will start with a few things I have found from other places: TFA Dragonfruit - has a high percentage of triethyl citrate which works really well as an emulsifier. Used in small percentages this can really help when you use things like CAP Cinnamon Danish Swirl which tends to separate in a mix because it is derived from essential oil. It also complements apple really well and other similar flavors containing Ethyl Butrate and Isoamyl Acetate. That being said, FA Orange is derived from orange oil, so I'm assuming this would work similarly there as well. I'll add more here as I come across things, any additions would be very welcome.