Some help if you can.
I appear to be having issues with Peach flavors
I have a couple of recipes that call for peach. But regardless of the % used (started at 10%) I'm still getting a chemical taste. I've gone as low as .5%, even that is tainting the mix.
Breaking it down to the basics. I'm mixing blueberry, strawberry, and peach. There are others, but I sample in steps, so I can discover where a possible issue is. And this peach issue has become a glaring problem. As the issue ONLY happens when the peach is added to the mix. I can't even use the peach as a stand alone, even though I absolutely love real peaches. The juice taste great to me, without the peach. So I can just drop it out of the mix. But I'm really not understanding what's happening here.
Just so you know, some of these samples have been steeping for awhile. Still taste of chemicals.
TFA Peach is what's being used.
I appear to be having issues with Peach flavors
I have a couple of recipes that call for peach. But regardless of the % used (started at 10%) I'm still getting a chemical taste. I've gone as low as .5%, even that is tainting the mix.
Breaking it down to the basics. I'm mixing blueberry, strawberry, and peach. There are others, but I sample in steps, so I can discover where a possible issue is. And this peach issue has become a glaring problem. As the issue ONLY happens when the peach is added to the mix. I can't even use the peach as a stand alone, even though I absolutely love real peaches. The juice taste great to me, without the peach. So I can just drop it out of the mix. But I'm really not understanding what's happening here.
Just so you know, some of these samples have been steeping for awhile. Still taste of chemicals.
TFA Peach is what's being used.