Please help with a Mt. Baker Blue Moo clone.

[midmadn]

I was able to find one recipe. I have all of the ingredients except for the Vanilla.
I have
Cap french vanilla.
TFA French Vanilla, Vanillin, Vanilla Swirl, Vanilla Bean Ice Cream, Vanilla Custard and Vanilla Cupcake.

Looking for any and all advice as to if I can use one of my vanilla's, what percent and also if your familliar with MB Blue Moo any advice on possible improvements to this recipe. I know blue moo has a very noticeable butter flavor that doesn't seem to be covered in this recipe.


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[Heabob]

I've only used the Blueberry at 10% max.
Or sometimes mix 5% FW/MBV Blueberry with 5% TFA Blueberry Wild.
With 3% Vanilla Swirl & 1-2% Sweet Cream (CAP or TFA).
or
1-3% Vanilla Bean Ice Cream and 1-2% Vanillin.

A little TFA Maple Syrup goes well in this too.

.5% FA Coconut will add a little "buttery" effect here.

1-3% CAP Vanilla Custard or 1-3% TFA Cheesecake Graham Crust work nice with Blueberry also.
(Don't have any TFA Vanilla Custard so can't recommend anything on that one).

But, too much Vanilla can mute the Blueberry some.( I usually try to keep the additives at 5% total, or less)
Sweetener will also mute flavorings, as I suspect this is why that recipe is using 17% Blueberry to compensate for it.

Never used Citric Acid but it's supposed to add "sour" or "tartness".
Using Sweetener & Citric Acid seem to be trying for a "sweet & tart" effect.
TFA Sweet & Tart Candy flavor has this effect too IMO.