So here in Denmark, we have a popular cider called ‘Mokai’ made by ‘Cult’. It’s a honeysuckle flavored cider with mild spices. This is not exactly like that, but reminiscent of it.
Best when mixed fresh. Don’t make large batches of it, as Honeysuckle and Granny Smith Apple don’t age well when they're in the same blend. At least in my experience.
- FA Vanilla Classic - 0.75%
- FA Fresh Cream - 1.5%
- TPA Honey Suckle Nectar - 3.75%
- TPA Granny Smith Apple - 2.25%
- TPA Champagne - 1.5%
(Optional):
Cool Mokai: Add 1 drop per ml of Koolada 10% (TPA/TFA makes this). Gives a nice cool feeling in your mouth, after you’ve exhaled.
You can substitute Honey Suckle with any other flavoring of your choice. This is a great base for fruits.
Thinking about trying it out with INW Shisha Strawberry. Yummy!
Special thanks to @Huckleberried and @Bobx for helping me with converting the recipe from drops to percentages.
