Hi guys I've been working on a recipe, which is turning out really well, but it feels a little bit scratchy in the throat, if that makes any sense. It's not super harsh, but could be a hint smoother than it currently is. So I'm wondering if there's anything I could add to it, which makes it a bit smoother or takes the edges off the scratchiness? It's berry based and already contains some sweet cream. I don't want to add more of it though, as that would mask the berry taste too much, I think. Any suggestions? Cheers!