Ok so to start I started DIYing about 2 months ago, and have come up with 2 solid recipes I'm really loving. The most recent one I finished today and am very proud of its a lemon cream type recipe. However I have the exact percentages written down in a journal and use 1ml syringes broken down by tenths. So I'm very precise with measuring. However I loved this one so much I made 3 extra bottles about 3 hours after the first one. The strange thing is the first is much more tangy on the inhale, and smell than the other 3. I'm wondering if the fact that it sat after being blended for around 3-4 hours could have that big a difference on the taste. I'm setting them all four aside and seeing they're more similar tomorrow. I'm hoping that i didnt some how mismeasure the first one and now I don't know the difference and have to work to replicate that without knowing the differences. If any one has any insight into if juice can change flavor profile in that way within 3-4 hours it would be much appreciated!