Subbing percentages...FA Caramel for CAP Caramel

[littlewitewilly]

Working on a caramel recipe using CAP Caramel at 3%. Wanted to try FA, and I know theie flavors are a little stronger than CAP's. What percent FA should I try?

Thanks

 

[gopher_byrd]

Ideally you should make single flavor testers of your flavors, because what works for me may not work for you. Make 1%, 2%, and 3% testers of both the FA and Cap caramel. Then you can compare them side by side.

Enough preaching, try the FA Caramel @ 1.5-2%. The FA Caramel will be less sweet than the Capella Caramel. If you want it sweet think FA Butterscotch.

For mixing with FA, HICs notes on FA are the resource of choice. You can get the PDF for free here: https://www.hicsmixes.com/notes-etc.html

 

[littlewitewilly]

Sounds like a plan

 

[Just Frank]

I know theie flavors are a little stronger than CAP's

Usually they are. But I can barely even taste FA Caramel. I'm not a fan of it.