The Daily Mixing Thread

Discussion in 'DIY E-Liquid - General Discussion' started by Mykreign, Sep 30, 2017.

  1. Jinx'd

    Jinx'd Platinum Contributor Member For 1 Year

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    yep. it was one of the first DIY i did. it didn't float my boat, so i moved on. after thinning it, its usable ok. i would like to add something to it so i could use it up. but idk what yet.
     
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  2. DaBunny

    DaBunny Bronze Contributor

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    am sorry i did not wanna go Jacking da room..
    yet you ask so i post it to you here to.

    Turkey wild rice soup.

    this recipe comes from a restaurant known for this soup
    So suggest ya cut the recipe in 1/2 {{ I all ready reduced it down to this,,}}
    yet I like to freeze my left overs in zip lock baggies and lay them flat to stack to freeze.

    use a heavy bottom kettle
    stove on med
    2 1/4 Cup butter
    1 cup diced carrots
    1 cup celery
    1 cup onions
    cook until tender

    add 2 1/4 cup flour
    cook to make rue {thickens the soup}
    you have to cook off that flour or it will taste like paste

    then add

    1 1/2 quarts Wild rice {{ soke over night prior,then drain and add}}
    other wise your going to break your teeth trying to eat it.

    add 1 gallon water { or i make my own chicken stock from scratch and freeze for latter use}
    1/2 gallon milk
    1/2 pound of chicken soup base { see why i prefer to make my own stock }
    1/2 tablespoon white pepper
    1/2 tablespoon Granulated garlic
    1/2 tablespoon onion powder
    2 Tablespoons parsley
    2 Quarts cooked shredded turkey

    Optional 1/2# slivered almonds
    cook to a bubble then..
    turn down the stove
    and simmer on low to med low depending on your stove watch for scorch you never wanna scorch milk. and cook till its thick an rich an the rice is tender to eat.

    enjoy.


    have double triple checked MY TYPING IS CORRECT for amounts
    an think its even spelled correct
     
    Last edited: Dec 2, 2019
  3. 88ArDeN88

    88ArDeN88 Gold Contributor

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    I can rarely let a good mix sit for a month never mind 10 hahahah.
     
  4. SteveS45

    SteveS45 Diamond Contributor Member For 3 Years ECF Refugee

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    I stopped making anything I will not be using. I have an Eggnog sitting here from last Holiday Season~!
     
  5. wildgypsy70

    wildgypsy70 My son calls me "vape mom" Staff Member Senior Moderator VU Donator Gold Contributor Member For 3 Years VU Challenge Team

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    This is right up my alley(that’s what she said)! All the things I love. I’ll be mixing this up!
     
  6. lirruping

    lirruping Gold Contributor Member For 5 Years

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    Frustrating and tiring. Couldn't agree more!

    There are tons of custard recipes with cheesecake flavors in them. I've mixed a bunch of them (other people's) and cheesecake can definitely help with body, that full-mouth feeling in a vape. Depends on the cheesecake though. My personal preference is to steer away from too much of that kind of flavor unless you want the crust element. Then again, I've heard that INW Yes We Cheesecake (which i've not tried yet) brings a nice cheesy tang without the crust. I stayed away from TFA Cheesecake after originally trying it. It's not the crust that's the problem, there, but the cheesecake formulation, itself is a bit gross IMO, dare I say "pukey". Caps NY and tfa Cheesecake Graham Crust are both good, but both contain prominent crust elements. If you want that, then great. Just be aware.

    I'm not a big fan of tobacco vapes, and this is the only ry4 recipe I've ever mixed:

    rpry4 (Rocket Puppy's RY4)

    5% ........Perfumers Apprentice - RY4 Double Flavor
    0.2%......Perfumers Apprentice - Acetyl Pyrazine 5% PG [that's 0.2% of a 5% dilution]
    0.5% .....FlavourArt - Vanilla Bourbon
    0.5% .....FlavourArt - Vienna Cream
    0.5% .....FlavourArt - Caramel

    This is remarkable. Kind of a masterpiece. Doesn't taste like cigarettes or tobacco to me. I'd say it's worth getting ry4 double to try. There's a recipe listing for it on here with lots of comments if you're on the edge.
     
  7. lirruping

    lirruping Gold Contributor Member For 5 Years

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    Said the nun to the bishop har har har :)

    I hope you do try it! Looking at the ingredients, it seems in retrospect like a "can't-go-wrong" kind of recipe. It does need that steep, tho.
     
  8. Heartsdelight

    Heartsdelight VU Donator Platinum Contributor Member For 4 Years

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    Thank you so much :blowkiss:
     
  9. lirruping

    lirruping Gold Contributor Member For 5 Years

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    @DaBunny Thanks for posting that marvelous recipe! We've got a Turkey broth going tonight and gonna try something similar, but with barley and split peas instead of rice. And maybe I can use up some of those root vegetables bought but left out of TG Day dinner. Otherwise it'll be roasted root veggies all week, which I have some mixed feelings about. :rolleyes:
     
  10. DaBunny

    DaBunny Bronze Contributor

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    OK who did not eat der VEGGIES????
    sits slapping da wooden spoon in er hand...

    what do you have left?? dat dem veggie hatters turned der noses at..
    lets make em into something compleatly differnt and delisious..

    I wanna teach em to EAT DER VEGGIES and like it... lol lol lol
     
  11. SteveS45

    SteveS45 Diamond Contributor Member For 3 Years ECF Refugee

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    Tonight I mixed up a Pot of Southwestern Chili with Beans and some Extra Louisiana Hot Sauce~!

    [​IMG]
     
  12. wildgypsy70

    wildgypsy70 My son calls me "vape mom" Staff Member Senior Moderator VU Donator Gold Contributor Member For 3 Years VU Challenge Team

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    TFA Cheesecake.....:blech:

    TFA RY4 is wonderful.....barely a tobacco, more of a caramel/dessert. So yummy. RocketPuppy’s recipe is lovely. Nutty caramel tobacco. Perfect.
     
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  13. nadalama

    nadalama Senior Moderator Staff Member Senior Moderator VU Donator Platinum Contributor Member For 1 Year

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    That recipe even looks good to me!
     
  14. nadalama

    nadalama Senior Moderator Staff Member Senior Moderator VU Donator Platinum Contributor Member For 1 Year

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    That looks fabulous. You must be a helluva cook, Steve. Well done!
     
  15. SteveS45

    SteveS45 Diamond Contributor Member For 3 Years ECF Refugee

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    I never hear complaints and cooking is what I enjoy doing most in life because there is no better reward than someone enjoying a meal you prepared. I am not a chef I am an X Auto Technician-Shop Owner who is now a Computer Network Engineer. But I enjoy cooking even with 2 days of preparation for Thanksgiving. But I like to eat and I still have a 30 waist 40 years later.
     
  16. Heartsdelight

    Heartsdelight VU Donator Platinum Contributor Member For 4 Years

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    Mixed up Hic’s Heart of the Andes, General Custard’s Secret Sauce posted by @CrazyChef v2.0 & Custard Heaven from @bobnat
     
    Last edited: Dec 2, 2019
  17. lirruping

    lirruping Gold Contributor Member For 5 Years

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    Oh, man, I hope you give it a try. It takes about two minutes to mix and is so delish if you're in the right tastemind for it. Frame of mind, I mean. Taste-mind... lol.
     
  18. lirruping

    lirruping Gold Contributor Member For 5 Years

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    Right on! You da man, Steve. I love cooking too (so satisfying when fam and friends love it!!) but I haven't had a 30" waist since I was 25. What's your secret?
     
  19. lirruping

    lirruping Gold Contributor Member For 5 Years

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    I haven't tried the others, but HIC's Andes I remember liking a lot years ago. If you think of it, let us know how you like it.
     
  20. CrazyChef v2.0

    CrazyChef v2.0 Gold Contributor Member For 2 Years VU Challenge Team ECF Refugee Reddit Exile

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    One of my very first juices I made was an Andes Mint flavor. From what I can remember, it was very close to an actual Andes Mint flavor. Beginner's luck? And it's an EXTREMELY easy to make recipe - only 3 ingredients!

    Here's my original post for it:
    Andes Mint Recipe
     
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  21. SteveS45

    SteveS45 Diamond Contributor Member For 3 Years ECF Refugee

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    No secret just my metabolism. Getting a little bit of a belly since I went over the Speed limit in years but that disappears with a day or two of hard work.
     
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  22. Heartsdelight

    Heartsdelight VU Donator Platinum Contributor Member For 4 Years

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    I’m vaping it right now & I’m enjoying it ! Minty creamy.
     
  23. Just Frank

    Just Frank Gold Contributor Member For 2 Years

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    I got some DIYFS Holy RY4 early this year maybe? I dunno.. anyways, it's awesome. It's got that really good caramel flavor with just a tiny bit of tobbacco leaf flavor. I forgot I had it until just now. After I bought it, I read they had to change the formula. I have 2oz here being unused. I'd better get busy with it.
     
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  24. Rhianne

    Rhianne Platinum Contributor ECF Refugee

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    Thanks, I’ll get it at BCF. Now that I’ve missed sales everywhere!

    Well, 10 months is a really long time to steep a flavor! I vape that the next day. :teehee:
    I mixed it at maybe 5%. It tastes good, imho. Their plain tobacco really does have a berry taste that I noticed after adding it to Crom’s Custard. I was hoping for a smoky taste, but I’ll need Black Fire for that, it seems.

    Glad you had a good holiday!
     
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  25. Rhianne

    Rhianne Platinum Contributor ECF Refugee

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    Oh, Bunny. Now I really want a vape meet camp out in your barn!! :giggle:
     
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  26. Rhianne

    Rhianne Platinum Contributor ECF Refugee

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    At this point, a week would be like fine wine to me! :teehee:
     
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  27. Rhianne

    Rhianne Platinum Contributor ECF Refugee

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    So what was wrong with it?
     
  28. Rhianne

    Rhianne Platinum Contributor ECF Refugee

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    If this was ELR, they would say to me, “You are missing every ingredient!” :giggle:
    But with all this stuff threatening NY, it’s time to try a real live recipe, imho.
     
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  29. Rhianne

    Rhianne Platinum Contributor ECF Refugee

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    As they say in Brit Coms, you’re over the limit in a built up area or on the highway?
     
  30. SteveS45

    SteveS45 Diamond Contributor Member For 3 Years ECF Refugee

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    Nothing at all I just never got around to vaping it. It has a nice Caramel color and smells lovely. I just opened it to take a sniff and check.
     
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  31. SteveS45

    SteveS45 Diamond Contributor Member For 3 Years ECF Refugee

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    As they say in this country as you get older your body changes............... I say frack that I do not accept it~! :vino:
     
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  32. Rhianne

    Rhianne Platinum Contributor ECF Refugee

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    Yummy. I’m not sure where my mint cream love came from, but I have been craving that flavor. I’d totally forgotten about Andes Mints, though.

    Oh, that Peppermint/WCP I mixed tastes better, but my tum was not happy about it. I’m afraid to try any other peppermint flavors now!
     
  33. Rhianne

    Rhianne Platinum Contributor ECF Refugee

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    I think it’s Holy Holy RY4 now. The double Holy for a new formula maybe?
     
  34. SteveS45

    SteveS45 Diamond Contributor Member For 3 Years ECF Refugee

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    Now I have to mix up some White Chocolate Peppermint for the Holidays.................
     
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  35. Rhianne

    Rhianne Platinum Contributor ECF Refugee

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    Did you get the LB one? It’s really yummy! I’ll have to mix it without extra Peppermint and try it. It’s a nice Christmas flavor, imho.
     
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  36. SteveS45

    SteveS45 Diamond Contributor Member For 3 Years ECF Refugee

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    Yes, I have had it since it first came out. Lovely for the Christmas Season.
     
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  37. Smoky Blue

    Smoky Blue VU Donator Platinum Contributor Member For 5 Years Unlisted Vendor

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    Tag me and let me know @Heartsdelight :)
    been busy again... ooops! but busy is good :vino::mooncat:
     
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  38. Smoky Blue

    Smoky Blue VU Donator Platinum Contributor Member For 5 Years Unlisted Vendor

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    if ya need help with flavors, lemme know.. I dont mind.. :)
     
  39. lirruping

    lirruping Gold Contributor Member For 5 Years

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    The turkey soup is underway, broth finished except for degreasing. I haven't decided what I'm adding in for veggies, so not yet sure what will be leftover, but here's the list of what I have now:

    sweet potatoes, potatoes, carrots, parsnips, beets, golden beets, butternut squash, celery, red onion, garlic, brussels sprouts, turnips

    I was thinking that whatever I don't use in turkey soup I could douse in olive oil and herbs and roast in the oven for an hour or so. And/or, make a borscht-type of thing--another soup, basically, full of root veg. Might be able to do both, considering the sheer volume.

    I only ended up with so much extra because my brother kind of took over TG dinner and made his own stuff. It was fine--less work for me--but left us with a ton of food.

    Love to hear any ideas you have, Bunny. (Just as soon as you stop brandishing that spoon. Welp!)
     
    Last edited: Dec 2, 2019
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  40. lirruping

    lirruping Gold Contributor Member For 5 Years

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    Thanks, Smoky. So sweet of you to offer and much appreciated, but I think I'm ok for flavors for now.

    Still waiting to see if my small (test) order of coils from fast tech arrives. They accepted my order, but I've read a few things that suggest they may not be able to follow through. I'll keep you guys updated.
     
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  41. Artemis

    Artemis Gold Contributor Member For 5 Years

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    I bought (BF sale) some Flavorah White chocolate to boost the LB peppermint/white chocolate. I'm wanting more like this.. Currently, my mix I taste more peppermint and very little white chocolate. I'll let you know in a few weeks how it turns out. :)
    [​IMG]
     
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  42. DaBunny

    DaBunny Bronze Contributor

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    first thought Deep fried brussel sprouts with an aioli sauce YUM YUM
    Buttercup squash soup { made with coconut milk } yum yum
    Turnips au gratin <-- thats good to...
    beets would make into picked beets ...
    OR... russian borscht<-- still working on the perfect recipe
    never been a sweet potato person...
    CARROTS yum yum
    CAKE
    SALAD
    orange jello with pineapple mandrin orange an carrot an a custard {have the recipe @ finger tips at all times}
    use shreadded carrrots, garlic and onion slices in chinese food.
    POTATO'S don't even get me started
    yet thats few ideas off the top of me head
    you can specify anything you may be intrested an i can pm you da details..
    OR BETTER YET..
    WE make a cullinary room
    so we don't keep JaCkInG uP Da dAiLy mIxInG room,
     
    Last edited: Dec 3, 2019
  43. Heartsdelight

    Heartsdelight VU Donator Platinum Contributor Member For 4 Years

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    Will do!
     
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  44. 88ArDeN88

    88ArDeN88 Gold Contributor

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    Black Fire or INW Dirty Neutral Base. Black Fire I have to use at like 0.1% otherwise it's all I can taste. Dirty Neutral Base gives more of that ashy taste. I think I like that one better or maybe both together in very low doses.
     
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  45. DaBunny

    DaBunny Bronze Contributor

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    hey smoky
    you would not happen to have a andes mint recipe..
    have the flavorah
    cream de mint <-- thought thats could be fun at christmas

    also am getting excited here
    ONLY 2 more days to carrot cake!
    yum yum
     
    Last edited: Dec 3, 2019
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  46. nadalama

    nadalama Senior Moderator Staff Member Senior Moderator VU Donator Platinum Contributor Member For 1 Year

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    Creme de Menthe is perfect for an Andes recipe. I only have FW, but it is definitely the right kind of mint flavor.
     
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  47. DaBunny

    DaBunny Bronze Contributor

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    I thought so to..
    that or GRASSHOPPER <--- love the drink and the pie
     
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  48. Rhianne

    Rhianne Platinum Contributor ECF Refugee

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    We could start a thread in Non Vaping Related for yummy recipes!
     
  49. RonJS

    RonJS Gold Contributor Member For 5 Years

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  50. Heartsdelight

    Heartsdelight VU Donator Platinum Contributor Member For 4 Years

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