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The last supper
- Thread starter KingPin!
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A rare porterhouse, a Maine lobster tail, a loaded baked potato, and some very lightly steamed asparagus for the meal. A spring greens salad with bleu cheese dressing and an artichoke as an appetizer. New York cheesecake for desert. Unsweet tea with dinner. A single malt scotch double neat and a couple coffees after. Then, to wash it all down, a tall glass of spring water direct from the fountain of youth.
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A medium rare T-Bone with home fries and brown gravy with lightly steamed asparagus. An ice cold bottle of Corona with a slice of lime and for dessert a slice of New York Cheesecake with nothing on it.
Apparently I grew up on the same side of the tracks as @shawn.hoefer
Sent from a Galaxy far far away.
Apparently I grew up on the same side of the tracks as @shawn.hoefer
Sent from a Galaxy far far away.
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KingPin!
In my defence, I was left unsupervised ^^
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A medium rare T-Bone with home fries and brown gravy with lightly steamed asparagus. An ice cold bottle of Corona with a slice of lime and for dessert a slice of New York Cheesecake with nothing on it.
Apparently I grew up on the same side if the tracks as @shawn.hoefer
Sent from a Galaxy far far away.
Damn i missed the desert out
its too late for me?
Teresa P
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It's your thread, KP, you can even have dessert first.Damn i missed the desert out
KingPin!
In my defence, I was left unsupervised ^^
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It's your thread, KP, you can even have dessert first.
In that case I’ll have another bottle of cobra
Come on Teresa share your last supper with us
Teresa P
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I think you already know, but I want a strawberry pecan salad with raspberry vinaigrette, then a heaping plate of my favorite spaghetti, and if there's room for dessert, I'll take a flaming bananas foster.In that case I’ll have another bottle of cobra
Come on Teresa share your last supper with us
Lamb Chops on the BBQ seared to perfection and rare~!
KingPin!
In my defence, I was left unsupervised ^^
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Now you’re talkin! Minted or as they come?
JuicyLucy
My name is Lucy and I am a squonkaholic
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For appetizer, real Thai spring rolls with peanut sauce.
Then get a real Sichuan chef to prepare genuine Pork in Garlic Sauce, some Mandarin pancakes and Broccoli in Orange Sauce - and some serious, high quality red tea. No Panda Express or non-Chinese Asians to prepare this spread, must be authentic.
For dessert I'd want my grandma's poundcake, with macerated strawberries and hand whipped cream, with a bottle of Mondavi Cabernet
Would need to spread it out over several hours to cleanse the pallet
Then get a real Sichuan chef to prepare genuine Pork in Garlic Sauce, some Mandarin pancakes and Broccoli in Orange Sauce - and some serious, high quality red tea. No Panda Express or non-Chinese Asians to prepare this spread, must be authentic.
For dessert I'd want my grandma's poundcake, with macerated strawberries and hand whipped cream, with a bottle of Mondavi Cabernet
Would need to spread it out over several hours to cleanse the pallet
Crab stick/avocado sushi roll, with lots of wasabe. I'd put some wasabe in my captors' eyes (that's how I'll die, captured after a decade of vigilante crime fighting)
Or maybe just a gigantic bowl of vanilla and caramel ice cream, gonna die anyway right
Or maybe just a gigantic bowl of vanilla and caramel ice cream, gonna die anyway right
KingPin!
In my defence, I was left unsupervised ^^
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of course not...like I said there are just too many dishes I love to call one favorite...What tickles your fancy today then mate?
I don't have a favorite dish, either. Crab sushi sure comes close, though...
yep..I could name at least 3 dozen dishes that "come close"
Chicken nachos, rice, beans, Pacifico, and fried ice cream.
and this is just off the top of my head before my second cup of coffee.
buccatini amatrice
lasanga
pesto alla genovese with homemade fresh pasta
cioppino
ligurian rabbit
bagna cauda
green beans in caper sauce over fresh tomatoes
grilled lamb chops
lamb with artichokes,lemon and dill
leg of lamb
Keema curry
lal maas
Dosa with aloo masala
aloo tiki Chole
Chole and Bahtura
beef buorguignon
grilled steak
steak pizziola
bracciole
classic American cheeseburger
gyro
New Mexican green chile burrito (wet)
New Mexican red chile enchiladas
Sopapillas with new mexican red chile and honey
machaca
pescado vera cruzano
freshly caught wild grilled salmon
alder smoked salmon
oysters
young octopus grilled
ALL American barbeque
Southern fried chicken with mashed potaoes and gravy veggie from the garden
Bean and hamhocks with cornbread and spicy collards
pork chops with fried apples
This would be the appitizer course and I'm just starting I could list another 3 dozen...........hell we haven't even considered dessert.
KingPin!
In my defence, I was left unsupervised ^^
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KingPin!
In my defence, I was left unsupervised ^^
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That ribs BBQ shot you posted earlier looked damn tasty!
f1r3b1rd
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Boudin, charbroiled oysters, seafood gumbo, half shrimp/half oyster poboy,
Maybe frog legs in a white wine reduction sauce with capers and sun dried tomato
Maybe frog legs in a white wine reduction sauce with capers and sun dried tomato
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If it's my last supper ( ha ha this won't be popular) I'm going with a bottle of Patron, a pack of Camels, something I cannot mention due to board rules and my music library. Food would take up much needed real-estate in my stomach so it must be sacrificed for the Patron.
Oh they sure were Hickory Smoked Baby Back with Hickory Brown Sugar BBQ Sauce. Tonight was just a couple of Sirloins on the Marlboro Grill~!
AndriaD
Yes, I DO wear a mask! I'm vaccinated, too!
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If it's my last supper ( ha ha this won't be popular) I'm going with a bottle of Patron, a pack of Camels, something I cannot mention due to board rules and my music library. Food would take up much needed real-estate in my stomach so it must be sacrificed for the Patron.
Heh. You and I think alike, but I think I'd probably go for some kind of 18 yr old single-malt.
And if there is going to be tobacco smoking, Virginia Slims!Andria
