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Wedding Cake

nadalama

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This is a sweet one, like wedding cake is, with a candy-ish frosting over light cake. The almond-cherry-coconut-marzipan blend is in the background, but it boosts the mix and, along with butter cream, makes it very rich.

If you have FW Jawbreaker, try adding 0.5% to this recipe, but only if you can let it steep for at least a couple of weeks. The jawbreaker will sit on top of everything else, otherwise, and that will be all you'll taste at first.

Wedding Cake

Almond (Mandorla) (FA) 1%
Butter Cream (CAP) 1.6%
Cherry, Black (Amarena, Cherryl) (FA) 1.25%
Coconut (FW) 1%
Ethyl Vanillin 10% (TPA) 1%
Frosting (Flavorah) 2%
Marshmallow (Candy) (SC) (WF) 1%
Marzipan (FA) 1%
Powdered Sugar (OOO) 1%
Yellow Cake (FW) 3.3%

Total flavors 14.15%, best after at least two weeks
 

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