I got my FA White Grape in yesterday here is what I came up with notes from each one. They have been steeped for less than one day. FA White Grape is up front in both of these with the other fruits in the background.
V1
FA White Grape 1.3
FA Pear 0.5%
FA White Peach 0.5%
FA Fuji 0.25%
FA Gin 1%
FA Vanilla Tahiti 1%
You can taste all the fruits in this one. The apple is on exhale. The Gin brings out the fruits, according to Hic. I get no Gin flavor. I used Vanilla Tahiti based on Hics notes.
EDIT: I deleted V2. The custard and cream fresh were not working, I adjusted the recipe for the V1. The pear was too much. It really shined, not in a good way. I removed the TFA Pear and left the FA Pear at 0.5%. I think FA White Grape at 1% in V2 was not quite enough. The custards and cream fresh could have been muting it also.
The edited V! is pretty close to what I was going for. The acidity seems to be decreasing with steeping. I was looking for something refreshing,
If you have suggestions, please feel free.
V1
FA White Grape 1.3
FA Pear 0.5%
FA White Peach 0.5%
FA Fuji 0.25%
FA Gin 1%
FA Vanilla Tahiti 1%
You can taste all the fruits in this one. The apple is on exhale. The Gin brings out the fruits, according to Hic. I get no Gin flavor. I used Vanilla Tahiti based on Hics notes.
EDIT: I deleted V2. The custard and cream fresh were not working, I adjusted the recipe for the V1. The pear was too much. It really shined, not in a good way. I removed the TFA Pear and left the FA Pear at 0.5%. I think FA White Grape at 1% in V2 was not quite enough. The custards and cream fresh could have been muting it also.
The edited V! is pretty close to what I was going for. The acidity seems to be decreasing with steeping. I was looking for something refreshing,
If you have suggestions, please feel free.
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