Anybody ever try FW's Blush Chablis or Merlot? I bought samples of both on a whim and now I am a bit at a loss of where to begin with them. I guess based on other FW flavors to start them at somewhere around 15-20%?
They smell a bit strange, but I'm reserving judgement until I taste a sample. Thinking a mulled wine might be good for the holidays, but I need to pull the base off first.
Anybody ever make a convicing standalone wine flavor?
Cheers!
They smell a bit strange, but I'm reserving judgement until I taste a sample. Thinking a mulled wine might be good for the holidays, but I need to pull the base off first.
Anybody ever make a convicing standalone wine flavor?
Cheers!