Tomato sandwich! I still eat them all the time.
My dad's Alabama relatives, where we visited summers in my childhood, had a small farm, or a large garden, nothing commercial, kind of like Jimi has. They always had enough tomatoes for themselves (a large family), for fresh eating, canning, cooking, enough to give all their neighbors, and tons of 'maters sitting on a table ripening, so tomato sandwiches were something they ate every day, just bread, mayo and tomatoes. I make them with lettuce, tomato, mayo and mustard. It's the best, freshest sandwich. From those relatives I also got the taste for tomatoes with breakfast.
Beautiful memories. They also grew corn, so we had lots of fresh sweet corn nine ways to Sunday, and nearby woods bursting with blueberries, and a clean creek for swimming and fishing.