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How do you test your flavors for seep and longevity

formernuke

Member For 3 Years
Member For 2 Years
Member For 1 Year
The last of the materials are in the mail. So when testing out a new mix what's the procedure.

How much should I make and how often should I seep, retry seep retry......etc?

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mjag

Gold Contributor
Member For 4 Years
I always shake n vape my recipes, if not good then I might revisit it again in a week or more. Sometimes a bad mix will just stay that way, sometimes something real good comes out.

Steeping usually makes the most difference with creamy and custard mixes, I hear tobacco as well but I don't use tobacco flavors. Steeping also helps complex mixes to blend together and for some flavors to come out that can't be tasted as a shake n vape. I had one mix that I could not taste the strawberry, after a few days I got a little bit of the sweetness starting to come through and after I forgot about it for a month the strawberry was there.

The worst part about DIY is the waiting, sometimes it doesn't make a difference and sometimes it makes all the difference. I have tried speed steeping methods from heating to ultrasonic but too much heat can ruin a juice. I really don't think it made a big enough difference to warrant the extra steps as well, now I just shake the bottle when I remember once a day and vape what I already have until the new juice tastes right.
 

Heabob

Gold Contributor
Member For 4 Years
Member For 3 Years
The last of the materials are in the mail. So when testing out a new mix what's the procedure.

How much should I make and how often should I seep, retry seep retry......etc?

Sent from my SM-N910V using Tapatalk

I only mix up 10ml at a time for testing new recipes, as to cut down on wasting stuff.
You can make 15-30ml later when you discover something good.
Most simple and easy recipes using 2-3 favors with Blueberry per say, only need 24hrs steeping.
More flavors usually means more steep time.
Along with what @mjag said above about custards, creams, vanillas, & tobaccos.
 

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