desert

I figured it would be fun to have collaborative input on a flavor profile I thought would be unique. White Chocolate Marzipan Cake. I'll need some help from the community though as I'm new to the good V1 flavorings. Also if FW Yellow Cake can be avoided that would be preferable but I'm open to...

17 versions later, it is FINALLY done! A rich, dense, and fried donut with a maple and honey glaze. This has become my ADV as of late. Special thanks to @wildgypsy70 for the tip on VT Honeycomb - this stuff is delicious!! Honeycomb(VT) 2% Cheesecake Graham Crust(TFA) 1.5% Zeppola(FA) 1.5%...

Vanilla Bean Ice Cream(FW) 3% Vienna Cream(FA) 2% Butterscotch Ripple(FW) 2% Butterscotch(FA) 1% Fresh Cream(FA) 1% Vanilla Classic(FA) 1% Caramel(FA) 0.5% Flavor Total - 10.5% Steep time - 1 week minimum recommended EDIT: After some more experimenting and purchasing of new ice cream flavors I...

Took a while to get this one to where I liked it, but I feel it's pretty much finished for my taste. This one needs to sit a few weeks for the creams to fill in around the raspberry, and for the white chocolate to develop: Shisha Raspberry(INW) 2% Cheesecake Graham Crust(TFA) 1.5% Vienna...

So I've finally made something worth sharing, and man is it good! This is an authentic Lemon Meringue Pie, with a sweet gram crust. i'm vaping this on the 528 customs Goon with a dual-coil build at .13 ohm and at 72 watts. 2% TFA Cheesecake Graham Crust 1% FA Cream Fresh 4% FA Lemon Sicily 1%...