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sucralose

  1. dmagicp

    Erythritol The surprisingly natural sweetener with a weird name.

    I have gotten a lot of questions about this over the last few months so I figured that I would write an article about it to help shed some light on this new sweetening phenomenon that is erythritol. Have you ever had some of those sugar free Reese cups from Walgreen? Or how about those Turtles...
  2. QuestForVapology

    Looking a 10% sucralose 90% PG supplier with MSDS

    TFA's Sweetner is actually not 10% sucralose, it has maltol and water. And Cap's Super Sweet uses citric acid and a bevy of other preservatives. I'm looking for a flavor house that can supply me with the mix? Gotta have a MSDS, and traceable PG. I don't want to create it myself because I don't...
  3. S

    NuSweet Liquid Surcalose as E Liquid sweetener

    This is a link an Amazon listing to a sucralose liquid that some people say is ok to use in DIY E liquids. I need help with a couple of its ingredients. I am extremely sensitive to PG and am looking for a sweetener that is PG free. It contains the following: distilled water, sucralose...
  4. QuestForVapology

    Ran into a Sucralose measuring issue

    I've been using e-liquidmart's liquid sucralose where they "heat up PG, and saturate it with sucralose powder until the liquid will not retain anymore powder and then filter the remaining powder to create the next batch." I just use a drop of that in each 30mL, comes out to 0.03g. I want stop...
  5. noahk1998

    What is a good Vanilla Concentrate?

    I have been looking for a good Vanilla Concentrate for DIY E-Juice. I'm looking for that perfect Sweet Vanilla Flavor. So I'm planning on mixing some Vanillin in with it plus a bit of Sucralose. Then I will allow it to steep for 1 week. Then I will allow it to Breathe for 12 hours. To end the...
  6. QuestForVapology

    Sucralose vs. Ethyl Maltol (DIY Sweetners)?

    About to put in a new order, and I was wondering the difference between the two. I've noticed that people prefer Ethyl Maltol on many recipe sites. Why is this? Are there noticeable differences between the two in terms of taste, interaction of flavors, the way it affects coils, shelf life, etc.?

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