Hi.
I am looking for a way to get a brighter grapefruit flavor. I have mixed with Grapefruit (Cap) and (FA), also with White Grapefruit (IWN). The taste is certainly close to that of cooked grapefruit from a can.
The best results, I have had, is to introduce the flavor as a back note to a main mint note.
I am interested in a finding a way get more of the burst simialr to the zest, a sharper cleaner juice flavor without introducing too many other citrus flavors?
Green Orange (HS) maybe?
Thanks for you input.
I am looking for a way to get a brighter grapefruit flavor. I have mixed with Grapefruit (Cap) and (FA), also with White Grapefruit (IWN). The taste is certainly close to that of cooked grapefruit from a can.
The best results, I have had, is to introduce the flavor as a back note to a main mint note.
I am interested in a finding a way get more of the burst simialr to the zest, a sharper cleaner juice flavor without introducing too many other citrus flavors?
Green Orange (HS) maybe?
Thanks for you input.