A good Butterscotch/Salted caramel with NO nasties?

[DrToffnar]

Hey all!

I'm looking for... well, it's all in the title. Looking for recipes with very little to no Diacetyl, Acetyl etc in them.

Don't really mind if it's a plain or complex recipe

Thanks in advance for your help!

 

[nightshard]

Don't know about nastiness but FW salted caramel is the best salted caramel around (even the best caramel IMO).

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[Slots]

Don't know about nastiness but FW salted caramel is the best salted caramel around

DITTO

 

[RonJS]

Looking for recipes with very little to no Diacetyl, Acetyl etc in them.

etc?

Do you find any in say something like this?

https://www.dropbox.com/sh/6pon5hhb...=0&preview=Butterscotch+Flavor+N&A+FW-BUH.pdf

 

[DrToffnar]

etc?

Do you find any in say something like this?

https://www.dropbox.com/sh/6pon5hhbk4aasnu/AAAlb_B4drZ2XyTnwsuf_RtTa/SDS?dl=0&preview=Butterscotch+Flavor+N&A+FW-BUH.pdf

Contains 'acetoin' sadly... as I think most of FW's flavors do.

Thanks anyway though!

 

[Jimi D]

My favorite butterscotch is from Totally Wicked Gold Standard. Probably loaded with all of the "nasties" Lol Tastes too good to be safe.

 

[RonJS]

Contains 'acetoin' sadly... as I think most of FW's flavors do.

FA has a good non-nasty reputation. You can check past recipes here using the Search box on this page. Recipes such as...

http://vapingunderground.com/threads/butterscotch-yogurt.136084/
or
http://vapingunderground.com/threads/hics-pot-o-gold-whiskey-caramel-pudding.17737/#post-652895

...might work for you.

 

[mjag]

FW Natural Butterscotch is listed as not containing any nasties now on FW own website. It use to have them but maybe they reformulated. That is the best butterscotch I have used.

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[DrToffnar]

FW Natural Butterscotch is listed as not containing any nasties now on FW own website. It use to have them but maybe they reformulated. That is the best butterscotch I have used.

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Whilst it's now Diacetyl free, it sadly still contains acetoin

 

[mjag]

Whilst it's now Diacetyl free, it sadly still contains acetoin

That's the N&A Butterscotch http://flavorwest.com/index.php/water-soluble-flavoring/butterscotch.html , not the Natural Butterscotch: http://flavorwest.com/index.php/natural-flavoring/butterscotch-natural.html

 

[DrToffnar]

That's the N&A Butterscotch http://flavorwest.com/index.php/water-soluble-flavoring/butterscotch.html , not the Natural Butterscotch: http://flavorwest.com/index.php/natural-flavoring/butterscotch-natural.html

Ahhh your right! Thank you!

Any recipes you'd care to share? ;P

 

[mjag]

Ahhh your right! Thank you!

Any recipes you'd care to share? ;P

NP.

Been on a bit of a Real Flavors journey lately, the RF Butterscotch is not replacing the FW anytime soon though. I don't have my recipes on this PC but here is one I liked off of ELR:

http://e-liquid-recipes.com/recipe/380706/Imperial Butterscotch

A lot of the ingredients on that list have Diacetyls but most have V2 versions without them or alternatives that work just as well. The FW VBIC only
contains Acetoin 0.033% which when you break it down to only using 2% in a mix is hardly anything. I actually prefer CAP VBIC and I believe that is Diacetyl free.

The FW NB is really good and depending on how strong you like it works anywhere from 2 to 6% easily with most creams or custards.

 

[Smokachino]

I remember Head in Clouds saying Acetyl Pyrazine enhances the nasty-free FA Butterscotch. I believe the ratio was 2:1 or 3:1 Butterscotch:AP.

Example Buttersotch Rum recipe:

FA Butterscotch 1%
FA Vienna Cream 1%
FA Rum .5%
AP .5%