Okay, I know this is a LOT of flavors but I've been playing around with this one for a while and well, it works for me. I used two different custards and French Vanilla Ice cream to get the eggy notes I wanted. Two sugar cookies and a croissant to get the Tart (shell) that was nice and buttery. Then I mixed Vanilla pudding and Anglaise for the thick vanilla push. It makes my mouth happy, takes 14 days to steep and gets even better the more it steeps. Hope you like it.
